Download subtitle and video from Youtube

Quicky way to download subtitle and video from Youtube: go to https://thetv.info/[youtube-id]
E.g. Change https://youtu.be/6I2BnX32qNQ to https://thetv.info/6I2BnX32qNQ

Video BEST FOOD 2018 - My YouTube Rewind!

TheTV.info
14:03   |   views   |   12/26/2018

Transcription

  • - We got the special kabob with the marrow in it again.
  • (chattering in foreign language)
  • (upbeat electronic music)
  • Such an eye opener.
  • If I think back throughout the entire year,
  • that was the single bite that just shocked my taste buds
  • into new peak levels of deliciousness
  • that I've ever had in my entire life.
  • In this video I'm gonna share with you 10,
  • the 10 best meals I ate in 2018.
  • One thing to note is that this list is not
  • in order of delicious but it's just in order
  • of time from the beginning of the year to
  • the end of the year and this happened to be like,
  • I didn't plan for this, I love to eat vegetables
  • but it happened to be quite a meaty year, as you will see.
  • How long do they smoke for?
  • - Oh anywhere between, like small ones
  • like this guy will take about eight hours.
  • - [Host] Okay.
  • - [Chef] Maybe one like that'll take 10 to 14.
  • (chattering in background)
  • There you go, you didn't get one did you?
  • There you go, dude.
  • - That's a lot of meat.
  • This platter of meat
  • is gigantic and absolutely insane.
  • I think we have to start with the center piece
  • which is the beef short ribs and they only make it
  • Friday and Saturday, so we came on the right day.
  • Look at that, we can just press down.
  • - I can't wait to taste it.
  • (upbeat ensemble music)
  • (laughs)
  • Oh.
  • Oh no.
  • - Oh that is,
  • oh that is almost impossible.
  • Look how tender and juicy and fatty that is.
  • Number two, we are off to Mexico.
  • Just in time as they're opening a fresh oven.
  • Oh, that is unbelievable.
  • He took off the lid of the clay oven
  • and just a poof of smoke came out.
  • So the smoke is just locked up inside that
  • clay oven and you can immediately smell it.
  • The owner just told me it's lamb.
  • In order to take the meat out of the oven,
  • because it's so ridiculously ultra-tender,
  • they just scoop it out by the plateful.
  • They don't need knives here.
  • All they do is take a plate and literally like
  • scoop it in or grab it and they just take plate
  • after plate of the most tender meat you've
  • ever tasted in your life out of that oven.
  • It's just oozy and dripping with juices, wow.
  • That's all meat, man.
  • Oh man.
  • Number three was so cool because we
  • really did not have any plan when we
  • set off on the day and it just unfolded.
  • Grateful for all the people that helped us, number three.
  • (speaking foreign language)
  • (upbeat guitar, trumpet music)
  • It took like five hours to make this mole.
  • They made everything from scratch starting with the chilies.
  • There must be 30 different ingredients in this mole recipe.
  • (speaking foreign language)
  • Muy, muy bueno.
  • I can tell you certainly there's
  • nothing like this in the world.
  • Number four is so cool because you go out
  • onto a little boat, you're on a little floating
  • platform and then you're presented with these,
  • like a platter of giant blooming oysters.
  • (relaxed electronic, piano music)
  • (speaking foreign language)
  • (festive trumpet, electronic music)
  • Oh, he just freshly opened these.
  • I gotta try one as is immediately.
  • I'm going for that center guy.
  • Yeah, look at the size of that.
  • Oh, that's just as unbelievably fresh as it can get.
  • For number five, let's go to Accra, Ghana in West Africa.
  • All sorts of things, probably the palm in that oil.
  • You can smell the fish, you can smell the chilies.
  • Oh wow.
  • Wow.
  • Let me tell you, making banku,
  • stirring it like that, that's rowing on the next level.
  • The Chop Bar, it's a local restaurant.
  • In all those dishes you choose your starch
  • and you choose your soup and then they dish it out.
  • - I go for food and good cooked meat.
  • And light soup. - Wow.
  • - Oh my gosh. - Is it so good?
  • - It's so good.
  • - Oh wow, that's really smooth in texture
  • and really kinda sticky, kinda almost like, dip it?
  • - You have to dip it. - I'm gonna go for one of
  • those chilies on my first bite.
  • Mm mm.
  • I'm just gonna pick this up like a drumstick.
  • And by the way, I'm gonna have all of this information,
  • all of these meals plus the top destinations
  • that I visited plus I'm gonna share with you
  • the camera gear that I use in a blog post
  • which will be linked in the description box.
  • Number six, to the East Coast of Africa.
  • Today we are in Shela Village which is on Lamu Island.
  • - Garlic, turmeric. - Turmeric, curry powder.
  • (sizzling)
  • The cook, she first stir fried some onions
  • and carrots and caramelized them in some oil.
  • Then she added in that pounded
  • mixture of the garlic and the spices,
  • the turmeric, the black pepper.
  • Immediately as that hit the oil,
  • that aroma just overwhelmed my nose.
  • Oh man, that just smells insanely good.
  • But she added in the crumbs, she added in the coconut milk.
  • The final step is that she added in the, oh wait.
  • Finally this is the bite that I have been waiting for.
  • Some of the prawns, I'll take a prawn,
  • I'll mix it with the rice.
  • That is ultimate,
  • that's a ridiculously delicious combination.
  • From the first time I tasted this dish,
  • I think I was back in like sixth or seventh grade when
  • I was like 11 years old, this has been one of my favorite
  • dishes and to have it at the source, it was special.
  • She's adding some water but that aroma.
  • (bubbling)
  • Nice. (speaking foreign language)
  • - This is what it's about.
  • - You can just see the onions
  • which have simmered down into that sauce.
  • It's not thickened by anything except for
  • the onions and some oil and the spices in there.
  • (children screaming)
  • It's so good.
  • Oh man, I mean it's so good.
  • The chicken is amazing but it's so good,
  • the sauce is so incredibly good,
  • you barely even, I mean it's good with just sauce.
  • Moving on to number eight and this
  • was just one of the ultimate platters.
  • It is the signature Samarkand plov.
  • It's different from the other version we've had
  • in Tosh, Kenya and it looks like dark, used motor oil.
  • But that's flaxseed, black flaxseed oil
  • and he pulled out a chunk of the meat.
  • Is that lamb or beef? - It's beef.
  • - It's beef, okay.
  • Giant chunks of beef just simmered and you can
  • also see there's raisins in there as well as chickpeas.
  • - [Cook] Chickpeas.
  • (up tempo electronic music)
  • (speaking foreign language)
  • - As majestic as the sights are
  • in Samarkand is that plate of plov.
  • They've got a giant platter plate
  • with the geometric designs on it.
  • First bite, reaching in mostly for rice and carrots.
  • Those carrots, mm.
  • And that beef is just full for dinner.
  • Number nine and again this list is not in order
  • of delicious but this next dish,
  • when I think about it I feel like
  • tears starting to form in my eyes.
  • It's that good.
  • This might be the coolest restaurant,
  • like cooking station I have ever seen in my life.
  • That is an entire bonfire, it's just radiating.
  • He's mixing the meat right now.
  • Tomatoes go in, nice.
  • Without a doubt this is one of
  • the coolest restaurants of my life.
  • So he makes the meat and I love that shove move,
  • he just slides it into the fat.
  • (speaking foreign language)
  • We got the special kabob with the marrow in it again.
  • Gotta get that, oh just juices, oh.
  • Oh look at that,
  • oh wow.
  • Just gonna sprinkle on some of that citrus,
  • some of that (speaking foreign language).
  • And finally number 10, but keep on watching
  • this video because I have more to share with you,
  • the top destinations,
  • is the Biryani game changer.
  • They're putting it on a plate.
  • (speaking foreign language)
  • It's not even a plate but this is
  • an entire metal saucer bowl, wow.
  • - Heavy, too. (laughs)
  • - Hassim is gonna help us with the bones.
  • Oh there it comes.
  • - [Guest] Dude, I can't believe that actually works.
  • - You gotta hit it hard, man.
  • - I can hear like pieces rattling in there, there it goes.
  • Still it's so hot and so delicate.
  • Marrow biters. (cheers)
  • - No way. (chuckles)
  • - The marrow makes butter feel tough.
  • That wraps up the top, the best meals of 2018.
  • It's so hard for me to choose but the reason I enjoy,
  • I don't really like making lists of top 10 because
  • there are so many variables of what makes a good meal,
  • from the people to the location to
  • the visual aspect of it to the delicious taste.
  • But one of the reasons I enjoy doing this
  • every year is because it allows me to really think back,
  • to really reflect on the things and the people I met,
  • the food that I ate
  • and just reflect on the year
  • and so that's partly the reason I love doing this.
  • All right and next I just wanna
  • share the top 10 destinations.
  • Number one, I really loved Merida in Yucatan, Mexico.
  • Number two, Luang Prabang, Laos.
  • What an ultimate relaxation place.
  • Number three is Trat in Thailand which is
  • a beautiful eastern coastal province in Thailand.
  • Number four, Cape Coast, Ghana.
  • Yes, yeah. (children clapping)
  • Number five is the beautiful
  • Swahili culture, Lamu Island, Kenya.
  • (up tempo electronic music)
  • Number six, on the shores of Lake Kivu, Gisenyi, Rwanda.
  • (shouting)
  • Number, oh ho ho, number seven which was also
  • the scariest moment of the year, Harar, Ethiopia.
  • - Sit, get a stick and try to face me.
  • - Yes? - There we go.
  • - Oh, hey. - Get a stick.
  • That one is on your back, don't worry.
  • Okay, okay.
  • Okay.
  • - Number eight is Samarkand, Uzbekistan
  • which the architecture just blew me away.
  • And number nine is Peshawar, Pakistan.
  • I loved the culture, the people, the food, the meat.
  • And then finally number 10,
  • Hunza Valley, Pakistan which is easily
  • one of the most naturally spectacular,
  • beautiful, unbelievable places that I've
  • ever been in my entire life and the mountains,
  • the people, the culture, it was, ah it was breathtaking.
  • (traditional Pakistani guitar music)
  • So again the link will be in the description box,
  • go check that out, go check out the full blog post.
  • It will include all this information plus more details.
  • Again I am extremely grateful for your incredible support
  • and without you, this entire channel, the videos,
  • the travel, it wouldn't be possible without your support
  • and your sharing and your continuing to watch
  • and so I'm grateful to have your support
  • and I'm very thankful for you and I hope
  • you have an incredible new year
  • and pushing forward into 2019, I'm very excited
  • and I hope all the best for you and your family
  • and to have a prosperous 2019, thank you again.
  • Goodbye from Bangkok and I will see you
  • in 2019 for lots more food and travel videos.

Download subtitle

Description

Get more details about all 10 meals: https://goo.gl/K7YicX
SUBSCRIBE http://bit.ly/MarkWiensSubscribe for 2 new videos every week
T-shirts and caps: https://goo.gl/6WdK1l

Watch all 10 full videos: /watch?v=C5U3dMkYbog

First, I want to say a huge thank you for your amazing support - for watching, sharing, liking, our videos, and for your positivity and encouragement throughout the year.

I love to eat vegetables, but 2018 turned into a bit of a meat heavy year, but I probably had some of the best meat dishes I have ever had in my life.

In this list of best food 2018, along with the top 10 meals in 2018, I also included 10 of my favorite travel destinations, and the camera / video gear I used throughout the year - you can see that on the blog: https://goo.gl/K7YicX

From Mexico to Pakistani, it was an amazing year, and thank you again for your incredible support!

Happy New Year!

MUSIC: https://goo.gl/HwVjdo
Logo: https://goo.gl/VhaLp5

CAMERA GEAR I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2EjBeEg
Microphone: http://amzn.to/2rBKD3z
Drone: http://amzn.to/2CrtAHz

FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology

Thank you for watching!

Keywords

rewind youtube rewind Mark Wiens best food best travel food food vlog food vlogger food videos travel vlogger travel videos travel food street foo

HighResolutionMusic.com - Download Hi-Res Songs

1 5 Seconds Of Summer

Who Do You Love flac

5 Seconds Of Summer. 2019. Writer: Andrew Taggart;Talay Riley;Oak;Sean Douglas;Luke Hemmings;Calum Hood;Ashton Irwin;Michael Clifford;Trevorious;Zaire Koalo.
2 CHVRCHES

Here With Me flac

CHVRCHES. 2019. Writer: Steve Mac;Martin Doherty;Marshmello;Lauren Mayberry;Iain Cook.
3 Bonn

No Sleep flac

Bonn. 2019. Writer: Albin Nedler;Bonn;Martin Garrix.
4 Katy Perry

365 flac

Katy Perry. 2019. Writer: Zedd;Katy Perry;Caroline Ailin;Corey Sanders;Daniel Davidsen;Cutfather;Peter Wallevik.
5 Jonas Brothers

Sucker flac

Jonas Brothers. 2019. Writer: Kevin Jonas;Joe Jonas;Nick Jonas;Ryan Tedder;Louis Bell;Frank Dukes.
6 Alan Walker

Are You Lonely flac

Alan Walker. 2019.
7 DEAMN

Happy flac

DEAMN. 2019.
8 Brooks

Better When You're Gone flac

Brooks. 2019. Writer: David Guetta;Emma Lov Block;Ido Zmishlany;Jackson Foote;Jeremy Dussolliet;Brooks.
9 P!nk

Walk Me Home flac

P!nk. 2019. Writer: P!nk;Scott Harris;Nate Ruess.
10 Ariana Grande

Imagine flac

Ariana Grande. 2019. Writer: JProof;Priscilla Renea;Happy Perez;Andrew "Pop" Wansel;Ariana Grande.
11 Bebe Rexha

Last Hurrah flac

Bebe Rexha. 2019. Writer: Andrew Wells;Nick Long;Lauren Christy;Bebe Rexha.
12 Louis Tomlinson

Two Of Us flac

Louis Tomlinson. 2019. Writer: Bryn Christopher;Andrew Jackson;Duck Blackwell;Louis Tomlinson.
13 Avril Lavigne

Dumb Blonde flac

Avril Lavigne. 2019. Writer: Mitch Allan;Bonnie McKee;Nicki Minaj;Avril Lavigne.
14 LSD

No New Friends flac

LSD. 2019. Writer: Labrinth;Sia;Diplo;King Henry;Jr. Blender.
15 Anna Yvette

Chosen flac

Anna Yvette. 2019. Writer: TheFatRat;Laura Brehm;Anna Yvette.
16 Anitta

R.I.P flac

Anitta. 2019. Writer: Chaz William Mishan;David Delazyn (The Fliptones);Shari Lynn Short;Thomas Augusto;Omar Tavarez;Tainy;The Fliptones;Rita Ora;Sofía Reyes.
17 Dagny

Hit Your Heart flac

Dagny. 2019. Writer: Steve Aoki;Gazzo;Nick Hodgson;Dagny.
18 Dzeko

Halfway There flac

Dzeko. 2019.
19 Ariana Grande

Fake Smile flac

Ariana Grande. 2019. Writer: Joseph Frierson;Mary Frierson;Fred Ball;Happy Perez;Andrew "Pop" Wansel;Wendy Rene;Kennedi Lykken;Priscilla Renea;Justin Tranter;Ariana Grande.
20 Ava Max

So Am I flac

Ava Max. 2019. Writer: Cirkut;Ava Max.

Popular this week

Related videos

TheTV in 90 countries


Categories