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Video Japanese Street Food - LIVE FUGU PUFFERFISH Puffer Fish Japan

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15:02   |   Jun 16, 2017

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Japanese Street Food - LIVE FUGU PUFFERFISH Puffer Fish Japan
Japanese Street Food - LIVE FUGU PUFFERFISH Puffer Fish Japan thumb Japanese Street Food - LIVE FUGU PUFFERFISH Puffer Fish Japan thumb Japanese Street Food - LIVE FUGU PUFFERFISH Puffer Fish Japan thumb

Transcription

  • first they usee a knife
  • with water
  • ouch a knife
  • its hurting
  • me
  • ouch
  • This kills the fish. they use water to distract the fugu
  • the fish turned
  • into pieces of meat
  • could kill you with cancer
  • may have poisoning cancer
  • ready to eat
  • some
  • like seasoning

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Description

Fugu (河豚 or 鰒; フグ) is the Japanese word for pufferfish and the dish prepared from it, normally species of genus Takifugu, Lagocephalus, or Sphoeroides, or porcupinefish of the genus Diodon. Fugu can be lethally poisonous due to its tetrodotoxin; therefore, it must be carefully prepared to remove toxic parts and to avoid contaminating the meat.

The restaurant preparation of fugu is strictly controlled by law in Japan and several other countries, and only chefs who have qualified after three or more years of rigorous training are allowed to prepare the fish. Domestic preparation occasionally leads to accidental death.

Fugu is served as sashimi and chirinabe. Some consider the liver to be the tastiest part, but it is also the most poisonous, and serving this organ in restaurants was banned in Japan in 1984. Fugu has become one of the most celebrated and notorious dishes in Japanese cuisine.

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