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Video Can This Chef Make A 3-Course Meal In A Coffee Maker?
11:25   |   views   |   11/24/2018


  • - It looks like it's covered in warts.
  • It's like, is it burning?
  • This is gonna be weird.
  • I'm Alexis, and I'm the senior food specialist
  • here at Tasty.
  • Today, my coworkers have challenged me
  • to make a three course meal using only one appliance.
  • Um, do I get to choose what appliance?
  • - [Producer] Nope. (playful music)
  • - Oh, come on.
  • You can leave it, you can leave it.
  • (nervous laughter)
  • (dinging)
  • I don't drink coffee.
  • And I think I've made coffee three times in my life.
  • I don't-- I like, don't really know how this works?
  • Any good chef should be able to cook with anything,
  • so I'm up for the challenge.
  • Can I do some research?
  • (upbeat music)
  • Okay, so apparently, cooking with a coffee maker is a thing.
  • So this part is gonna act as like,
  • we can boil stuff in here,
  • and then you can use the griddle, "griddle."
  • But I could use this to try to get some color on things.
  • This is gonna be weird.
  • I'm gonna start with the truffles first,
  • since they need to chill for a while.
  • So I'm gonna chop the chocolate pretty finely,
  • so that way when I add the heavy cream,
  • it's gonna mix really easily.
  • Oh, I should be heating my heavy cream right now.
  • Reframe. (beeps)
  • Okay, so it's seven ounces of chocolate,
  • so I need three and a half ounces of heavy cream.
  • That seems like very little.
  • I guess we just heat it up and see how hot it gets?
  • (chopping) (playful music)
  • It kind of smells like it's burning?
  • (playful music) It's fine.
  • The cream doesn't need to be scalding hot,
  • you want it like, more than warm to the touch.
  • If you stuck your finger in it,
  • you'd like like, hot!
  • How long does it take to make coffee in the morning?
  • Like 10 minutes, more?
  • Will it work?
  • (playful music)
  • Hot!
  • It might be ready.
  • I hope this is hot enough.
  • (giggling) It's working.
  • If you were in a hotel room
  • and really wanted chocolate truffles,
  • you could totally do this.
  • I don't know why you would,
  • but who am I to judge?
  • I'm going to chill this and wash this out.
  • So, I'm gonna get the water going for my shrimp.
  • I fear that it's gonna take a while.
  • - [Producer] You can heat it up
  • as if you were making some coffee.
  • - Alright, alright, alright.
  • Do I, I just pour it in here?
  • Like, pour it in the big part?
  • (hissing)
  • So that's why you add the water first,
  • before turning it on.
  • This is a real learning experience here.
  • This is a great idea.
  • I'm going to start prepping everything for my shrimp.
  • Okay, the sounds that it's making right now,
  • this is like my childhood.
  • This feels very familiar,
  • I feel like this is doing what it's supposed to.
  • It feels hot.
  • So I think I can actually go ahead
  • and add the shrimp.
  • So we just wanna make sure
  • that the shrimp is cooked through and pink.
  • It's actually turning pink, you can see it turning pink.
  • This is amazing!
  • Coffee cooking.
  • My confidence level right now,
  • I mean, I don't wanna get cocky.
  • But, I feel pretty optimistic.
  • They're actually, like, perfectly cooked.
  • I actually have to toast the coconut
  • on the griddle before I move on.
  • You know, I feel good about boiling things, poaching things,
  • but I don't know if the griddle is gonna work.
  • So the internet said if I put tin foil on it,
  • it'll act as, like, a pan?
  • This feels, I feel skeptical.
  • So I guess I'll just let that
  • get a little toasty, if it does.
  • You know, I wanted to do something
  • that I would actually make at home.
  • I feel like I would serve this at a dinner party
  • or just make it for myself.
  • That's another reason I feel so excited about this,
  • I'm actually making food I feel passionate about.
  • Ooh, oh my god, it's actually working!
  • It's working, it's working!
  • Look, you can see some of the brown bits.
  • The coconut got a little brown
  • and you taste some of the toasted flavor.
  • I'm just gonna make sure this is good.
  • I don't know if I'm allowed to say,
  • like, give myself a pat on the back,
  • but this is really good.
  • Next, I'm going to poach the salmon,
  • so I'm just gonna heat it up,
  • like I did before in here.
  • It needs to be enough oil to submerge the salmon,
  • and I'm just gonna trim the salmon down
  • so that it'll actually fit in the coffee pot.
  • I'm gonna infuse the oil with some peppercorns,
  • lemon rinds, a bunch of dill,
  • and that'll all heat up together and infuse.
  • So, I had this idea to make these asparagus ribbons,
  • and I was initially thinking about blanching them,
  • but I think actually I could steam them
  • in the steamer basket.
  • Because the asparagus is so thin,
  • steaming it is gonna work better than blanching it.
  • Stay tuned.
  • I'm getting the oil to about 180 before I poach.
  • I'm gonna add the salmon in.
  • This is the weirdest thing I've ever done.
  • So I'm gonna keep an eye on this,
  • but it could be done anywhere from like seven to 15 minutes.
  • So while the salmon is poaching,
  • I'm just gonna roll the ganache into balls
  • and let them chill again
  • before I roll them into the cocoa powder.
  • I'm gonna go wash up.
  • Okay, ooh!
  • Um, this looks really gross.
  • The fat is clearly leaving the salmon,
  • but it looks like, oh my god.
  • It looks like it's covered in warts.
  • There's like little balls of fat, ew!
  • There's like, ew!
  • (groans) Okay.
  • Okay, but look how beautiful that is!
  • Look at that cook!
  • I'm gonna do a few more minutes,
  • and then wipe off the fat,
  • no one will ever know.
  • While the salmon finishes poaching,
  • I'm gonna roll the truffles in the cocoa powder.
  • I haven't tried these yet, but it's chocolate.
  • Can't go too wrong.
  • The salmon, I don't know.
  • I'm gonna go chill these again,
  • and then my salmon should be ready.
  • (playful music)
  • Oh, with the dill, it's like a sea creature.
  • Oh, yeah, we're good, perfect.
  • I'm gonna blot this first.
  • Ugh, this smells so weird.
  • Let me just flake this.
  • I mean, it looks beautiful.
  • It's great!
  • Needs salt, but it's really nice.
  • You can do olive oil poached salmon in a coffee maker.
  • Who knew?
  • This needs a thorough wash after what just happened.
  • On to part two.
  • So for this, I'm gonna like simmer
  • some beans and chicken stock and thyme
  • just to try to add some more flavor.
  • Just putting beans in a coffee pot feels wrong.
  • I'm gonna salt then pepper it
  • and let that do its thing.
  • If I put the asparagus in the top,
  • and then add some more chicken stock,
  • by the time the chicken stock goes through,
  • it might be done.
  • I don't know, this feels--
  • (pouring)
  • Oh my god, it's like already, it's done.
  • That was so fast.
  • It still has some texture to it,
  • it's not mushy, this is perfect.
  • I don't wanna speak too soon,
  • but it's going surprisingly well.
  • (playful music)
  • Chicken stock's a little weird.
  • (distorted) This is going surprisingly well.
  • The beans aren't really at a boil,
  • but they're starting to kind of split?
  • (playful music)
  • It's pretty bland.
  • Baa!
  • You know, the coconut got toasted,
  • had a really nice color,
  • so hopefully these tomatoes can blacken
  • and kind of get some-- (beeps)
  • They can get some color on them.
  • I don't think that's totally gonna happen,
  • but hopefully they can get some char.
  • Ooh, okay, there's some sound!
  • (gasps)
  • There's a little bit of darkening.
  • This is gonna be really rustic.
  • My confidence is waning.
  • I wish the beans were cooked more.
  • Or like, cooked as if it was over real heat.
  • But there's nothing else to use,
  • this is as good as it's gonna get.
  • This meal could have been done hours ago,
  • this is not efficient in any way.
  • I'm almost done, so I'm gonna text some friends,
  • see if they wanna come up and try it, and see if they know
  • that this was all done with a coffee maker.
  • We do a lot of crazy stuff at Tasty,
  • so I feel like they're gonna
  • have some inclination that something's up,
  • but I don't think they would guess a coffee maker.
  • - I get courses here?
  • - Wine and dine! - Wine and dine me, honey!
  • - You did this to me.
  • - I did.
  • - It was a real struggle,
  • but I have prepared a three course meal nonetheless.
  • Course one is a shrimp salad.
  • - I left you with a coffee maker.
  • (laughter)
  • (laughter)
  • - I think it's actually really nice.
  • - It's like ceviche.
  • - Yeah, it's like ceviche-adjacent.
  • (humming)
  • You like the cook of the shrimp?
  • - Yeah.
  • - We're going on to course two.
  • We've got some white beans with olive oil poached salmon,
  • some steamed asparagus ribbons, and blistered tomatoes.
  • (upbeat music) - I like it.
  • - Okay! (laughter)
  • When you left me this morning,
  • what did you think was gonna happen?
  • - Pour hot water and eat dinner,
  • but this is like a healthy nutritious meal
  • that you'd pay good money for.
  • - One more thing.
  • - Third course! - Third course.
  • Best course! - Can I have the fork?
  • - Oh, sorry.
  • - And then for dessert-- - [Alix] Whoo-hoo!
  • - [Alexis] You get a chocolate truffle.
  • I know!
  • - Who are you?
  • And how, very impressive.
  • (upbeat music)
  • - I couldn't speak for a minute.
  • - I was challenged today to make all these three courses
  • with a twist. - What was the twist, oh god.
  • - I made all three courses
  • using only a coffee maker. - Stop!
  • I could have eaten that meal in a restaurant!
  • - Ooh!
  • - Apparently a coffee maker is better
  • for much more than coffee.
  • - Clearly.
  • - I'm gonna share this with the team.
  • Coffee maker queen. - Coffee maker queen.
  • (upbeat music)
  • Going into today, I was nervous.
  • This is crazy, this takes so long.
  • But if I was ever in a pinch, if there's the apocalypse,
  • I could make dinner in a coffee maker, I'll be fine.
  • (upbeat muzak)

Download subtitle


Alexis is challenged to make a delicious 3-course meal using only one tricky appliance.

Follow Alexis on Instagram @alexisdeboschnek

Check us out on Facebook! -



Tasty Buzzfeed coffee maker cooking challenge challenge alexis salmon meal 3 courses truffles chocolate shrimp salad delicious sabotage cookin - Download Hi-Res Songs

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