Video FEASTING at Japanese DEPARTMENT STORE Mitsukoshi in Tokyo Japan

2M+ views   |   36K+ likes   |   677 dislikes   |  
21:02   |   Jul 11, 2018


FEASTING at Japanese DEPARTMENT STORE Mitsukoshi in Tokyo Japan
FEASTING at Japanese DEPARTMENT STORE Mitsukoshi in Tokyo Japan thumb FEASTING at Japanese DEPARTMENT STORE Mitsukoshi in Tokyo Japan thumb FEASTING at Japanese DEPARTMENT STORE Mitsukoshi in Tokyo Japan thumb


  • Oh my gosh. Oh its so good.
  • Now ever since I came to this country last time, I've been wanting to do something that may sound strange to a lot of people in
  • The US and that is eat at a department store. But eating at department stores is a common thing here in Japan
  • not only because it's convenient, but the food is
  • Top-notch quality.
  • So I'm here at Mitsukoshi, a huge department store
  • One of the biggest in Tokyo and this is a place where you can get everything from clothing to cosmetics to kimonos
  • But I'm really interested in these two floors. This is where you're gonna find a huge amounts of just random foods
  • Kinda like a massive food court, and this is where you're gonna find a grocery store. You guys ready? Let's do this
  • As soon as you arrive on this floor, all I smell,
  • Is, are things I want to eat and usually I mean, this is a workday
  • so there's not a lot of people here, but usually there's always a line and
  • Everything is so colorful, and it looks delicious
  • That is a flour cookie
  • Wow
  • Everything is just so beautiful
  • Look at the pastries here
  • They're magnolia cake, oh
  • By the way, domina ganzel's who else so there's basically a massive savory section
  • Wow
  • Beef on beef on steak over rice. Look at this. Look how good this looks. Oh
  • My gosh I'm getting a little one cuz I gotta consider my stomach then there's a nurse section of bakery items
  • There's another one just full of desserts just crazy looking awesome desserts I've ever seen this place is making me dizzy
  • Because it's like going to the biggest buffet I've ever been to my life and I just don't know what to get
  • I have no clue. So I
  • Don't know
  • Let's just start a little bit at a time. Oh also this thing looks good looks like some mochi with some tamago
  • It's colorful and there's a lemon I'm getting it. This should go well with my beat guys
  • I might have fall in love with this place. I mean, there's just endless things to eat here Wow
  • There's even a sushi style here. I could come here every single day
  • I think for months and never run out of options tons of fish grilled
  • marinated ooh
  • That sea bass looks insane. And since I'm in Tokyo, I got to get some tempura. Look at all the different selections
  • This looks like some come combo vegetable and I'm thinking a piece of fish. Wonderful
  • Auntie told me that these two are the best sellers here
  • It's beautiful. Oh my god, so cuz I'm us so pretty and there it is a
  • Little Vince. Oh, that's awesome. Oh
  • I gotta get some skewers and they cannot walk by skewers without getting some of this
  • This looks absolutely amazing, this is their best seller some kind of melon bread. This is crazy as a chocolate sandwich
  • Chocolate and cream cheese. Oh my god and look at all their sandwiches here
  • this is like
  • So insanely good. I'm also getting a blueberry sandwich. I love the fruit subject. I also want to eat
  • Um, if I should get this stuff, oh, it's strawberry season right now
  • Can't look away from his egg. Sandwich is number one bestseller
  • It's beautiful and to eat you go up to a ninth floor where there is a terrorist for drinks
  • You can always rely on the vending machine
  • I know it's a lot of bags, but this is the happiest I've ever been shopping in a department store
  • Let's eat. This is my lunch from a department store. I love food shopping
  • Like I mentioned before last year when I came to Tokyo I was walking through these department stores
  • There were so many people especially during rush hour buying food didn't get a chance to buy anything
  • Until today, and I've been thinking about it ever since so this time
  • I went a little overboard now the food here is it's not cheap. Although it's quite expensive. There's not a lot of food here
  • I'm just kind of looking at this. I'm like I can take this pretty easily go
  • Let's start
  • itadakimasu
  • This is one of the prettiest things I saw when I was walking through the food court, it was just beautiful
  • Slices of thin beef look at this
  • Perfectly cooked to medium-rare and we got thin slices of beef here as well
  • look some peppers looks like some onions Oh
  • Over a beautiful bit of rice. So first thing I gotta do I gotta try the steak out. Look at that. Oh,
  • my gosh
  • Like so incredibly buttery and you can see the marbling on this piece of beep right look at this
  • There's not a lot of lean meat on this so much bad on this piece of beef
  • Look look at a beautiful road map that marbling
  • Makes this beet as soon as it hits your mouth. It just dissolves into butter. Oh my gosh, this is
  • Absolutely incredible. I'm so mad. I didn't get the bigger box now and let's try some of this beef with rice
  • First thing I'm eating here. You guys got a good dish you really do it. There's good ones. We're like just hundred Russia
  • This is Finch hashtag Wagyu. And then we're gonna ask some pickles some peppers
  • Bound to this beef and see what happens here Oh
  • Football vegetables fantastic nice and crunchy really awesome texture change this box. I
  • Knew it
  • as soon as I saw this
  • I told myself I was gonna love this and I have only love with that little bugs are really interesting looks like some kind of
  • tofu roll right here
  • But I mean the outside is noodles and just gonna add some some soy sauce to it a little bit of mustard
  • Oh, wow on the inside. I taste a little total little chicken. This is like a little dumpling
  • Holy come, I mean the ramen burgers or even ramen pieces right now
  • But using noodles as a wrapper for a dumpling that might be the most genius move of all this is excellent
  • Excellent, and this is a tamago. Well, I think it's fish cake on the outside
  • You can see the beautiful outside shell and the delicate egg on the inside. I
  • Didn't have high hopes for this because it looks just kind of regular but holy cow is amazing when you bite through the outer skin
  • Which is nice and chewy and delicious by the way the inside it's like it's me
  • Obscure soap and this thing is not too eggy. The texture is
  • Absolutely. Fantastic
  • little chewy
  • extremely truly soft on the inside
  • Oh my gosh this I'm not sad right now because I feel like once I didn't even Tokyo
  • I never have this again you guys ever say that movies downsizing. I wish I on the plane here
  • I wish I could downsize
  • Myself and just dive into this thing and just go to town and they still have enough of the rest of the week. Incredible
  • Yeah, I got a couple of pieces of monkey here more tea popsicle
  • Brewer no cheese amazing this box
  • This box I
  • Had to say it might be better than my beef box. You know why I shouldn't say that. I'm sorry. Maybe just get both
  • You know, I'm gonna do and then take my feet box for my chicken meatballs in it
  • I'm going to shave a little bit of rice. I'll tell you why because I got this massive piece
  • Of sea bass right here and they give me the little sauce pack to go with it again
  • This would be something that I'd be really good if it's fresh off the stove
  • And that's one thing I you know, don't love about this department store
  • I wish you like I wish - I wish this actually serve hot food and I get why they don't so the fish is not
  • As tender as it would be if it was hot, but still looks really darn good. Oh
  • Go ahead
  • I was like as soon as I bit into it around the house kicked me in the face with its flavor because I implied that
  • I wasn't tasting enough. The fish is actually really really tender a little bit sweetness to it
  • Definitely taste the soy sauce as well. And this will go perfectly with my leftover rice
  • Dish an amazing amazing piece of fish
  • Mr. Solo flavorful might not just the outside for the sausage. Look how juicy this is guys
  • I mean the me doesn't come off really easy because it's big cold
  • Look at this. She all that juices in this fish
  • So far everything I had today
  • Top quality stuff next up really excited. I'm gonna keep the fish next to me because I'm gonna need your help later
  • I'm gonna keep this by the way after I finish this look at this
  • it's like
  • I've only seen these in like animates like, you know, the girl likes a guy it strips him into going to the beach
  • He'll talk editor girl and they both bring like a little pencil box. Shake shake like this
  • The one girls really good cook down or food looks very intricate and delicate and delicious girls just made a huge dumpling
  • Yeah, I watch those too much. Enemy what I love about Japanese food. There's so much of it is
  • Presentation it's like I'm staring at a rainbow right now. It's got almost every single color in here and it's a ring so
  • Delicately and beautifully and guys, that's not all the surprise. It just keeps coming tada
  • Secret compartment number two. This one looks like some fatty beef some veggies and some peas, okay
  • Okay, you guys you guys hang on over here? Cuz don't don't block the star of this dish. Come on
  • Alright, this is the star look at it. Look at the beef. I
  • Mean again, it's cold
  • Well, you can see the fat on these slices of beef
  • And of course that's all covering a layer of white rice
  • I really almost don't even want to want to eat this because like it's just so ridiculously pretty but
  • But I got a the red snapper
  • It's good, but the sea baths were so amazing it kind of overshadows a bit
  • Joe solids are very nice and clean. No fishiness to it. The fish is cooking some kind of wine sauce tamago. I
  • Should save for the end because it nice and smooth
  • Tempura shrimp is lovely
  • That was a piece of ginger, wow, they realized that okay, I gotta change the ginger put some fatty beat my ration
  • Mushrooms weren't chained
  • In this thing almost kind of just like a like a crab meat ball I
  • Think that's a wrap with maybe some rice mixed in here. I gotta be honest
  • I was really excited about this tray because how pretty it looks
  • My favorite thing, you know just a fatty piece my boss. Very good
  • But everything else it's more pretty than tasty at least for me. So I'm gonna count this as a sort of a Miss OH
  • Got a big scotch egg. I think this might go go with my rice
  • Wow, that is a welcoming sight. Oh
  • Oh
  • Yes, please. Yoke me up
  • Daigo that's exactly what this rice needed
  • Saw so clearly so with the melty egg
  • And my sea bass and the beef that sort of just saved this entire bento box. Hi. I got the temporary only
  • This is all still kind of crispy. This is the fish. Okay. It's a cuttlefish
  • You know what this is not break part of all but you gotta just bite this
  • As much as that still tasted really good maybe tempura isn't something you buy at the department store because I
  • mean you need this like just freshly fried really crispy and the flavor is still there and it does taste really good, but
  • The punchiness have all been left is a long time ago
  • Is now almost kind of breaking my teeth so don't do tempura waiting hungry
  • I don't do as you want to take it home refried or something
  • Come on fish still not bad, though
  • Try the next thing. I'm really really excited about check out the beauty. That is this egg sandwich right here. Look at that
  • Stare in awe at his beauty. This is like the Halle Berry of egg sandwiches
  • Looks like little green beans on top a little a salad and the most beautiful soft-boiled egg
  • Also, there's a slight layer of cucumber on the inside as well. I'll bet you guys money. This is gonna be exactly
  • Get it exact
  • There's gonna be exactly as good as it looks. Oh
  • My gosh, oh it's so good. Oh
  • It's so good. I mean the egg salad itself. It's flavors so nicely it's not overly salty
  • It's just got a beautiful creamy egg mutation
  • So you get that head of egg from the egg salad?
  • Which is already fantastic and this beautiful egg enters the scene into two different flavors of eight
  • It's enough to give you a culinary shellshock
  • I don't know to Charlotte
  • and then
  • By the way, we do whole bunch of the cucumbers and we mean and then
  • There are there's
  • That second egg oh, oh
  • You can taste the difference between the texture. There's so much more depth of flavor in that solid egg. Yolk dish. Oh
  • I'll be thinking about this on my flight back to New York. Alright now that I'm done with the savory stuff
  • It's time for this dessert yet
  • I'm so excited because there's a couple things I bought that I have no idea that they even existed
  • I'm so excited to try first of all
  • This is a melon bun and I remember getting a melon bun when I was getting it with ice cream in Osaka last year
  • Though this is the top seller of this particular bakery. I can tell it's nice and hard on the outside here and it's truly
  • Gentle here. It's like a little porcupine like a melon sweet deserty porcupine. I'm just gonna break it apart
  • I'm hoping there's something oh, yeah. Yep. I was hoping there's something inside and there is look at that
  • There's some kind of custard and there's little pieces of what looks like honeydew
  • Oh
  • You will love this scratch that you will really love this
  • On the inside looks like a honeydew puree with chunks of honeydew, it's like you're invited to a party
  • And then only melons showed up you outside kind of tastes like a Chinese pineapple bun. Let's crush this sugar inside
  • It's so beautifully gentle. This is the essence of the bun right here my god, is it ever delicious? I feel like
  • But there is a way to make it better, let me check this breaking it half like I just dip
  • Stuff it with some ice cream. I think then even though this is a melon bun your taste buds gonna go bananas legit
  • If you if you guys are in Japan right now
  • If you're watching this video come to this department store and get this fun five top of ice cream
  • You guys will be even happier than I am right now eating this this is this is just so insanely delicious
  • All right, next up. This is something really interesting. I've never seen it before when I did see it. I
  • Questioned it I asked a person behind the counter has it. It's not really what I think it is and she confirmed it
  • So I bought it
  • introducing the
  • First chocolate sandwich I've ever seen my left. I think this senior chocolate so much
  • I've never seen a chocolate sandwich before maybe you've seen a lot more things than I have. But this is a chocolate cream cheese
  • Sandwich. I love this country. They make everything in the sandwiches strawberry and cream blueberry and cream chocolate and cream cheese
  • I don't like a bug get no less
  • Three pieces of chocolate and you see the cream cheese that's on the bottom of this chocolate
  • It's interesting it's very interesting first of all, I don't you guys heard
  • We get a crunch from the outer shelves of the gap then you get a crunch from the chocolate itself is the delicious
  • Yeah, because every single ingredient here is awesome. But get is awesome talk like munch choclate cream cheese
  • What does the love cream cheese, you know just work really well together
  • Doesn't that be even better
  • Just a much. Hope there's no hot cocoa or something
  • No, I got this next sandwich because when I was at 7-eleven, I got the strawberry cream sandwich
  • That's one of the most amazing things I've ever had sandwich wise. So this blueberry Sam. Look at this
  • It's a lot of whipped cream. Some looks like some blueberry jam on the bottom and some custard on the top layer
  • Yeah, just like it's strawberry pudding you're not going to be able to find a lot of fall with this sandwich
  • Greta's beautifully tender love the whipped cream. Obviously love the blueberry. Jam
  • They putting here berries are beautifully fresh their sweet little bits heart bursting with juice
  • My general recommendation is anytime in Japan. You see a sandwich made from fruits. You buy it
  • Okay, this this has looked better
  • I mean then I took it out of the box that kind of just fell apart a little bit. This is a strawberry tart
  • So you have to go and get either a strawberry cake or a strawberry tart already got it cut bunch of cakes today
  • So I forgot to get a tarp first of all
  • This thing is just layered with plump strawberries
  • Some whipped cream looks like strawberry jam on the bottom and they gave me this. This is an
  • Injector and they stuff this into this this little yellow layer here where there's cake
  • You see there's a layer of cake right before the little tart crust is maybe condensed. Oh, oh this is condensed milk
  • I think let me just
  • You have
  • You gotta get this. I
  • Know by the time you guys get here
  • Let me not be strawberry season anymore
  • But whatever season it is get this with that fruits a beautiful cake layer
  • It's not gonna be as soft as that sponge cake looking things
  • But this is a beautiful chewing when you shoot this little bit with condensed milk. It's gonna become a lot more moist lot juicier
  • So while you're biting into this the freshness of the food is so important
  • That's why the strawberries they put on this. It's just too juicy esteem
  • It's what you want to give your lover on Valentine's Day
  • This is what you want and it's not too sweet because you know just a hint of tartness in the strawberries yourself that makes this
  • One of the most balanced delicious dessert item I've had in Japan so far finally
  • doji my role I love unboxing my food and they shoved a couple of ice packs in here and they told me this is only
  • Good for one day. I reassured her that that would not really be a problem. And this is a limited seasonal item
  • It's not just a simple water Nereid Dojima role. It's an orange
  • No tomorrow this thing is so oh, oh, I'm so sorry. You got to treat it. Really really gently
  • If you thought fresh strawberries were awesome
  • You gotta taste some fresh oranges if you love drinking fresh orange juice in the morning to wake yourself up
  • These oranges will wake up your life
  • Finish this and one day I'll finish this a1 sitting the whipped cream
  • It's so so gentle when you heat it. It's like the wind is just gently caressing your tongue
  • And the reason the whipped cream is so good is because it's made with Hokkaido milk. He can't beat that
  • With the Hokkaido cream which is so ridiculously milky creamy and sweet and the rolls itself
  • Look, don't you all I got like a bouncy house made out of this
  • It's almost like tasting the heavens that was the greatest food shopping experience I've ever had
  • I think if you're in Japan, you should definitely go eat at a department store
  • I mean
  • there's nothing to be this one go go eat at one of them and just
  • Do what? I just felt the whole feeling of helplessness when you're just surrounded by
  • Like an infinite amount of food. This is like a foodies toys-r-us. It's a foodies food R Us
  • Of course guys, if you want to come to this one, I've put the information for you in the description box below
  • Thank you all so much for watching until we eat again. See you later

Download subtitle

Download video & audio

Right click on one of the buttons above and choose "Save Link As..." to download video


When you think about department stores, you think high-quality clothes, bags, brands, etc. But in Japan, you're also thinking high-quality top-notch food! Today I'm at the Mitsukoshi Department Store in Tokyo, and I'm getting everything [that I can carry ;)] that looks good.

****MORE EXCLUSIVE Content on Instagram:****

Location :
Mitsukoshi Ginza store

➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI

❖Support me on Patreon (I post FOOD MAPS): http://bit.ly/2lc36om
Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts

►Subscribe for MORE videos about food! http://bit.ly/1hsxh41
▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT

Facebook Show Page: https://www.facebook.com/strictlydumpling
Facebook Mike Fan Page: https://www.facebook.com/mikeychenx
Strictly Dumpling Instagram: http://instagr.am/haveadumpling
Personal Instagram: http://instagr.am/Mikexingchen
Twitter: http://twitter.com/Mikexingchen
Twitch: https://www.twitch.tv/mikexchen

◈ Equipment I use for filming◈ :
Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/
PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/
Wide Angle Lens: https://go.magik.ly/ml/cgck/
Camera Mic: https://go.magik.ly/ml/cgcn/
Camera Lights: https://go.magik.ly/ml/cgcq/
Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/
Tripod: https://go.magik.ly/ml/cgcu/
Drone: https://go.magik.ly/ml/cgcx/

My Favorite Cookware!
wok/pan http://amzn.to/2f5G0up
Also this pan http://amzn.to/2f5Qnyi
Pressure pan http://amzn.to/2wJIS7u
Nonstick pot http://amzn.to/2wHRgq1

✉Send stuff to our PO Box!
Mike Chen
PO Box 610
Middletown, NY 10940

♫ Music by Epidemic Sound (http://www.epidemicsound.com)

♩ Sleepers Sum by Patrick Ellis: https://soundcloud.com/patrick

Trending videos 90 countries