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Video The Ultimate American Breakfast | SAM THE COOKING GUY 4K
20:59   |   views   |   03/11/2019


  • welcome to sums American breakfast a few
  • months ago Max and I were in London and
  • we shot among other things a traditional
  • English breakfast which is huge we got
  • to thinking why not a traditional
  • American breakfast you're gonna like
  • this so we like to say make America cook
  • again today we're saying make America
  • eat again we're not going to focus too
  • much on any one thing but a general
  • overview of a ton of stuff everything
  • that we believe in a hot form makes up a
  • proper American breakfast excluding
  • cereal excluding yogurt excluding fruit
  • there's none of that there's only the
  • good hearty stick-to-your-ribs let's
  • have a solid breakfast be happy about it
  • get out there and do our thing or let's
  • just chill on a Sunday and eat
  • everything in sight
  • so this is on this this blackberry
  • messed fruit box I have my list of
  • things we will be having pancakes with
  • bacon a Benedict Eggs Benedict who have
  • jalapeno waffles with fried chicken
  • sausages because they're part of every
  • American breakfast corned beef hash with
  • an egg on top of course a toast yes some
  • eggs just on the side I feel like I'm
  • missing something that's I say waffles
  • jalapeno waffles let's get busy we're
  • gonna start with our hash and our hash
  • components are these so we've got
  • chopped up corned beef from the deli
  • we've got a yellow onion diced up we've
  • got green pepper diced up give it a
  • little shot of neutral oil avocado oil
  • we'll put on the flattop like so and
  • nothing happens well because it's gonna
  • take a minute to get hot and of course
  • in a hash any kind of hash pastrami
  • corned beef roast beef steak Oh today my
  • bacon did I mention bacon have already
  • burned it twice
  • damn boy let me see if it's ready
  • in any good hash there is a potato
  • component and we're using two types
  • today one will be this potato that a
  • microwave for about three and a half
  • minutes cut the ends off I'll peel and
  • dice but also these leftover fries from
  • a recently shot episode and by recently
  • I mean like half an hour ago we shoot
  • two or three at a time I think you would
  • imagine that that had to happen we don't
  • like each other enough to do this every
  • single day three times a week
  • that's good shoot a couple at a time
  • we're all good dice this throw this in
  • everybody's happy so just a quick
  • outside peel get rid of that well throw
  • these in those go in and then those
  • chopped up fries now we're talking
  • here's what I love a hash is one of the
  • most versatile ways to use up anything
  • you've got and it would have been
  • criminal not to use up these fries and
  • that single leftover potato that I had
  • from something else so we'll just let
  • the whole thing start to work itself
  • into a wonderful softened jumble and
  • then we'll come back and attend to it
  • you know I can't remember who exactly it
  • was but one of our awesome subscribers
  • said that he used his leftover pulled
  • pork to do a pulled pork hash max
  • pandering to our subscribers one of our
  • awesome the guy could be a complete
  • douchebag but he took the time to write
  • how do you know he's awesome yes we
  • appreciate that look this is something
  • that we like we like hearing from you we
  • have this idea about a a cooking guy
  • town hall for lack of a better term and
  • that's kind of a determine Oh what to
  • call it yet every time I'm at an event
  • in a group of people in front of a crowd
  • regardless of what the intended
  • conversation is it always breaks into
  • casual food talk questions answers
  • questions comments suggestions hey Sam
  • how do you do this you know what I do I
  • like to take my left over this and I
  • turn it into that and it's a
  • ridiculously useful conversation for
  • everybody I have information to share
  • people have information to share people
  • writing notes getting ideas that's what
  • this is that's what this is so we like
  • the idea of doing that and because I'm
  • in San Diego we would likely do it here
  • live but we think that we would shoot it
  • and air it live that you could watch and
  • listen even if we didn't hear it live we
  • thought that we would shoot it so you
  • could hear what was going on they could
  • be really fun really fun okay the hash
  • is starting to work and just let me show
  • you that remember I said we could shoot
  • a couple episodes at a time so this is
  • just a little tiny bit of leftover
  • garlic butter it's going in here it's
  • going in the hash would I tell you
  • little extra bits of flavor take things
  • from here to here that's what it's all
  • about so we're not going to get rid of
  • that okay in the meantime old-school
  • pork breakfast sausages we'll throw
  • those on and get them going
  • who doesn't love a pork breakfast
  • sausage okay maybe a vegetarian
  • definitely a vegan and they make these
  • in in Turkey form I'm just telling you
  • you want to go full fat because that
  • means full flavor and if you haven't
  • scoped out one of our if fat means
  • flavor then I'm being delicious t-shirts
  • and by the way it doesn't say fine we
  • use other letters in there have a look
  • at them they're available below the
  • video look oh nice hello little piggies
  • by the way if you're curious about the
  • gender should be obvious female they're
  • all boys and before we talk waffles and
  • pancakes what's going on here the
  • steamed crap
  • dicks that reminds me of the bubble and
  • squeak from London bubble and squeak
  • from London yeah we didn't set out to do
  • similar things but we set out to do
  • things that make sense in this country
  • and damn corn beef hash is all that so
  • what we're here puttin this garlic
  • butter one of the hallmarks of a good
  • hash is flat and crispy at least for me
  • it is so once we mix in this garlic
  • butter and season it with a little salt
  • and pepper like I'll do now we're gonna
  • want to kind of squish it down and let
  • it do its thing just start to get a
  • little crust on it and one more move
  • with the sausages oh boy those are
  • gorgeous those are gonna be amazing I
  • love a good cheat and I've used one here
  • for our pancakes here's what I've got
  • I mean you will recognize this as
  • pancake batter and it 100% is but but
  • it's from a box
  • in fact it's from a just add water
  • pancake mix and say what you want and
  • you will I mean not all of you some of
  • you will shit all over me for that but
  • I'm gonna tell you something when I'm
  • making one two three four five six seven
  • eight things whatever it is do I have to
  • like grow my own wheat sew it or
  • whatever you do chop it down grind it
  • mix it with what I don't think so I'm
  • gonna add bacon to this when we cook
  • them on the Evo so I'm okay doing that
  • on the other hand the waffles are made
  • with jiffy cornbread mix butter milk and
  • milk and something else I can't remember
  • eggs right and I put you can see in here
  • I put jalapenos in there so I think
  • we're in good shape
  • alright we're checking our sausages look
  • at them
  • I'd say lovely little fellows almost
  • done when they're done we'll take them
  • off
  • oh come on fella stay here alright just
  • let me get my sausages off cuz they're
  • ready
  • I can always throw them back on at the
  • last minute I could always throw them
  • back on to the last minute if I wanted
  • to give them a little wreath erm little
  • extra hit of heat but for now they're
  • gonna be fantastic
  • okay the hash is working look for the
  • for the Benedict I have made the blender
  • sriracha hollandaise sauce that we've
  • talked about before by the way it's on
  • my website it's fantastic I do need to
  • heat it up because it's gotten a little
  • cold we'll put it up here bring it back
  • to temperature let's talk about the egg
  • poached egg maybe the most important
  • thing in a benedict and not to blow your
  • mind not to show you a science
  • experiment
  • but here's mine you might be thinking
  • Sam what the f is that well I'll tell
  • you what this is this is an egg i
  • poached about an hour ago and the second
  • it was ready I took it out and I put it
  • in ice water the ice is since melted but
  • look what I have I have a perfectly
  • poached egg still soft with a runny yolk
  • right here but it's just in a cold state
  • when I want to heat this up I would
  • either put it in a pot of simmering
  • water for about a minute's
  • or because we're outside I have a
  • thermos actual thermos of hot water you
  • could take these on the road you could
  • go to a tailgate and make Eggs Benedict
  • you'd only have to worry about heating
  • up this and whatever protein you put in
  • there which by the way will be Tam in
  • this case
  • all the right things are happening all
  • the right things we just got a we got it
  • there's there's no good way for this to
  • happen now except for the shit just to
  • happen so pay attention we're getting it
  • going now we lift we spray we had the
  • batter I never know how much that looks
  • fine to me
  • no I want a little more you could take
  • the little bit that's all my elbow right
  • now Oh God
  • sure can now we're down and then we turn
  • okay next let's start a couple eggs
  • going because you can't have breakfast
  • without eggs right so some butter first
  • we'll give ourselves two eggs here
  • uno dos and we'll try and Center it a
  • bit higher let them get there so they're
  • not all one-sided okay it's a bit manic
  • but let's do this let's get our English
  • muffin ready and we can start it
  • toasting and let's get some bread
  • toasting because you can't have
  • breakfast without this and these guys
  • can all go on one two and our English
  • muffin for that you know what the eggs
  • are looking beautiful we'll give them a
  • little salt and pepper the hollandaise
  • is working nicely the hash looking
  • outstanding and starting to get some
  • nice color oh boy and the smell is
  • tremendous the sausages are done let's
  • check our waffle hello
  • jalapeno beautiful waffle looks like
  • your where we want you you can stop and
  • this muffin for the Benedict is ready
  • the toast is looking nice we'll let it
  • just do its thing there and now let's
  • talk about pancakes so now we'll take
  • our butter we're gonna try and do this
  • up here in the middle and make them
  • equal size if we can so let's go like
  • this we're gonna make three small
  • pancakes and they will all be centered
  • around a
  • little pile of bacon and then we'd go
  • like this you know
  • does
  • yes
  • yeah so they're a little messy they're
  • gonna be good and the reason you put the
  • bacon on the flattop first is because
  • when you flip it over you want to see
  • the bacon if you throw it on the top
  • when it flips over it won't be there oh
  • gosh I got to flip these pancakes
  • yeah the pancakes are actually ready so
  • let's oh I'm not in trouble here
  • flip hello flip hello hello darling see
  • pancakes are female I don't know why
  • what is that about me and what does
  • their vote me that I got to cut those
  • little corners off and have a bite
  • there's something about a half raw
  • pancake with batter in it the real
  • really appeals to me okay well we're
  • here let's talk about the egg it's cold
  • it has to be warmed up this is the
  • thermos of hot water you should see
  • steam steam now there's steam so now I
  • take my egg I'm just gonna put it in
  • here
  • and just leave it and now everything can
  • come together pay attention while we lay
  • all the soaks it's gonna be fantastic
  • fantastic alright so here's how this
  • goes we'll start with we'll start the
  • waffle we'll start with the waffle and
  • we'll put it right here nice and I just
  • happen to have a couple pieces of fried
  • chicken for it which can't be a bad
  • thing no matter how you look at it and
  • we'll give it just a little drizzle of
  • maple syrup next we have our hash that
  • we're gonna put right here this is gonna
  • be just the smell oh boy
  • outstanding and I cooked an egg for it
  • it looks like that oh that's hot okay
  • pancakes pancakes we'll go here
  • let's give them a little syrup now let's
  • go Benedict will be built like this
  • Benedict their English muffin on the
  • bottom or ham on top gorgeous or service
  • aid right there look at the yolk inside
  • it's wonderful of course a hollandaise
  • oh the smell the lemony hollandaise is
  • such a glorious thing a little green and
  • a little pepper we've got a couple eggs
  • going here hello guys like this and what
  • goes better with eggs than bacon and
  • toast that and last but not least our
  • sausages that will put with our pancakes
  • so I'm trying to think if I've missed
  • anything I'm sure somebody will find
  • something but from the top view is it
  • time to eat you know there's a thing
  • called a mukbang or mukbang however you
  • say it that generally is one person
  • eating kind of a shit ton of food oh
  • sorry I was corrected by my younger son
  • that seems to know fucking everything
  • it's people eating a bunch of food so
  • whatever the hell you call this thing
  • it's not gonna happen I'm just having
  • some bites like I'm having a bite of
  • this sausage because doctrine says
  • breakfast like a pork breakfast sausage
  • or or pancake with bacon in the top oh
  • my gosh or corned beef hash with not
  • just regular potatoes but french fries
  • chopped up for added crunch the garlic
  • butter is a great move
  • hello waffle and fried chicken and a
  • little bite must I
  • I must I'd like to see someone eat all
  • this I absolutely could not do it no way
  • two three bites of each I don't know
  • what you call that when it's a mukbang
  • mukbang and one person eats the whole
  • things I think that's the thing max I
  • think you don't know you don't know
  • everything
  • the benedict let's try the benedict
  • let's check our egg come on do remember
  • i cook that egg like like an hour before
  • we shot this and then just wreaths
  • earned it in a hot water thermos hot
  • water thermos in a thermos you can do
  • this guy's and the reason I'd like to do
  • the eggs in advance is because if I have
  • a bunch of people coming over there's
  • definitely pressure to turn out a whole
  • bunch of perfect poached eggs five
  • people ten eggs if you're giving to each
  • it's crazy do them in advance then just
  • put them into simmering water for a
  • minute and they're perfect like this
  • so delicious and finally toast bacon and
  • fried eggs
  • I suppose this one right here could be
  • the classic American breakfast
  • old-school but for me when you dip a
  • piece of toast in and you break the yolk
  • like that then you have a bite there or
  • do this the bacon on top of that bite I
  • don't know if you've learned anything
  • today I hope you have that you can use
  • just our water pancake mix add bacon or
  • whatever you want corn make them cool
  • waffles with jalapenos you can pre poach
  • an egg and just rewarm it up later you
  • can use leftover french fries and your
  • corn beef hash and I don't know that's
  • it we're here for you
  • we're really here for you thanks for
  • hanging out with this it means a lot get
  • yourself some cast-iron pans get
  • cast-iron pans they're not just good to
  • cook with but look at their the
  • [Music]
  • [Music]

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My version of the English Breakfast: Eggs, Bacon, Waffles, Pancakes, Sausage, Benedict + more!
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