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Video Sofia Makes Ice Cream Cone Cupcakes I Cake Boss

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May 29, 2014

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Sofia Makes Ice Cream Cone Cupcakes I Cake Boss
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Transcription

  • Hoboken style, baby!
  • We're the Valastro's, we're here to bake.
  • Hi, I'm Sofia Valastro
  • Today I'm going to show you how to make ice cream cone tie die cupcakes.
  • I learned these from my dad, he's The Cake Boss!
  • First, I'm going to start with my cake mix.
  • Next, I'm going to add my water.
  • This is 1 cup of water.
  • Then, I add my 1/4 cup of oil.
  • We have 3 large eggs.
  • Now we're ready for my dad's secret ingredient:
  • the custard pouch!
  • That's what's going to make this cake moist and delicious.
  • Now I'm going to put my paddle attachment on.
  • We're going to mix it for about 2 minutes.
  • Once you get this batter mixed up really good,
  • you can increase the speed a little bit.
  • Now I'm going to unlock it
  • and lift it up.
  • Look how smooth and velvety this batter looks.
  • Now that our cake batter is ready, it's time to add some color, baby!
  • So I'm going to equally split the batter into these 3 bowls.
  • Let's start with the pink one, my favorite color.
  • Alright, it's cupcake time, baby.
  • I'm using a mini muffin pan because it's going to make a nice
  • sturdy stand for the ice cream cone.
  • Now these are just regular ice cream cones.
  • So now, I'm just going to put these in
  • I'm going to take a little spoonful of green batter. Pop it in.
  • I'm going to move to my pink, in the same cone.
  • If you put a little too much of one color, it's really not going to matter.
  • We're going to swirl it. You don't want to over mix it.
  • Just swirl it a little bit. That's tie dye, baby!
  • Now that I've got my ice cream cones full, it's time to bake them.
  • I'm going to put these in the oven at 350 degrees for about 15 minutes.
  • Be careful, Sofia. They're really hot, okay?
  • K! While my cupcakes are cooling, it's time to get my icing ready.
  • So I took this icing and put it into 3 separate bowls.
  • We're doing the same thing with our frosting that we did with our cake batter.
  • Again, you only need about 2-3 drops.
  • Now, it's time to fill up my bag. For that, I'm going to need a little help.
  • So, we're just going to give it a nice swirl.
  • Now that's how you do ice cream cone tie dye cupcakes, Hoboken style!
  • Mmm, delicious!
  • For more recipes like this, go to TLC.com/CakeBoss

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Description

Sofia Valastro makes cupcakes with a twist! Watch how she makes tie dye cupcakes in ice cream cones.

Full episodes streaming FREE on TLC GO
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Just like Sofia, easily create home-baked muffins and cupcakes with the Cake Boss Nonstick12-Cup Muffin Pan. Shop the collection now at Amazon: http://amzn.to/2d46BGK

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http://bit.ly/Lil_Cake_Boss

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