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Video Modified Ramen - You Suck at Cooking (episode 80)
06:13   |   2M+ views   |   today at 13:37


  • according to the internet if you're in
  • college you're required to survive off
  • this stuff so you can save money by
  • sacrificing your health while
  • accumulating debt for a degree you won't
  • use for a job that will be done by
  • robots by the time you don't graduate
  • because you realize you're in the wrong
  • program two years too late but it
  • doesn't matter because climate change is
  • gonna destroy us all yeah education use
  • again cooking yeah you totally suck the
  • first thing you want to do when you're
  • making instant ramen is check for waves
  • that's weak-ass broth syndrome just make
  • the broth and give it a taste
  • if you've got waves then there's two
  • ways to address it one you can add more
  • flavor with some bullion you can also
  • just start with bullion and ditch that
  • flavor pack altogether or shove it in
  • your roommates tank ass shoes too you
  • can add less water or subtract more
  • water I usually use about half the
  • recommended water because I'm a bit of a
  • maniac if you don't own a measuring cup
  • one tall can holds two cups of beer
  • which is the equivalent of two cups of
  • water
  • our first modified rum and his poached
  • eggs which is great for breakfast or
  • literally any other time at all the
  • first thing you want to do is steal a
  • scallion from your roommate slip one out
  • of the bag snap a leaf off your
  • roommates house plant then roll it up
  • and replace it then just tape a weed
  • onto the plant and they'll never ever
  • know then grab a couple eggs which are
  • taped to the ceiling of your fridge to
  • keep your roommates from stealing from
  • you now chop up that scallion and do a
  • better time in the future when you've
  • graduated and you can finally buy a
  • knife that's sharp boil the water adjust
  • the broth to combat labs add in the
  • scallions cook the nudes until they're
  • soft crack in the eggs then cover with a
  • lid until they're nicely poached these
  • are nicely overcooked but that's just
  • fine I still have you the next recipe is
  • spicy peanut broccoli which will help
  • you through your two-week vegetarian
  • phase we're gonna combat waves by
  • creating a whole new flavor we're gonna
  • go with the veggie chemical pack a
  • teaspoon of hot sauce and one to two
  • tablespoons of natural peanut butter a
  • handful of scallions will smash up some
  • broccoli and throw a handful of that in
  • there get the noodles in there and use a
  • bit of aggression to take the edge off
  • the vegetarianism
  • once it's boiled for a couple minutes
  • grab a bowl and
  • gross when you live with roommates you
  • can't let stuff like this slide you got
  • to be a good proactive communicator dear
  • face rude one of your roommates but I'm
  • not gonna say who
  • some people are honestly just so
  • inconsiderate and I got a bit distracted
  • and boiled off too much of the water but
  • honestly it's still amazing and I highly
  • recommend trying this one to be
  • successful in college means staying
  • organized before you go to bed make a
  • list of what you're gonna accomplish in
  • the morning pick up the clothes you're
  • gonna wear the next day and above all do
  • not have that first trip
  • my head okay alright everyone makes
  • mistakes
  • you got a regroup and just make sure you
  • done
  • [Music]
  • to get rid of your hangover starter the
  • PDL a latte and then we're gonna make
  • hangover ramen we're gonna fry up some
  • chopped bacon bring one cup of water to
  • a boil cooled off fried bacon a
  • tablespoon of salted butter and a bunch
  • of grated Parmesan
  • now get the noodles in and cook it down
  • till it's a hundred percent our Theresa
  • meant not to be confused with baking
  • cement mmm
  • baking cement the reason this helps with
  • a hangover is because the grease and fat
  • helped the guilt to slide right out of
  • your body
  • and I feel so much better I'm gonna work
  • on my startup because I know my degree
  • isn't going anywhere but my dot-com is
  • gonna blow up I'm sure of it for a day a
  • heavy codeine I like to use a veggie
  • pack a tablespoon of Indian curry paste
  • a handful of scallions don't judge just
  • accept it they make everything better
  • and a half can of chickpeas the company
  • in building is called wash email chain
  • you know how hard it is to get quarters
  • at a laundromat well for a monthly fee
  • we mail you a washing machine with the
  • quarters already inside it so you can
  • just wash your clothes then send it back
  • with the provided envelope also if you
  • suck at chopsticks and forks grab a pair
  • of scissors and snip up the noodles to
  • make them super spoon friendly this last
  • one is great for a date with yourself as
  • long as you're not still vegetarian
  • throw in a beef packet add in a wack
  • load of spinach which has infinite
  • drinkability potentials so go nuts
  • throw in the nudes until they're soft
  • then chop up some steak throw that in
  • and let it cook for a minute I can hear
  • the barbecue Pyrrhus from here oh we
  • call it do it boiling steak well you're
  • not wrong I mean if you're dead you're
  • not gonna boil anything by the way this
  • one's 100% keto friendly provided you
  • only eat the steak keep in mind this
  • isn't just a square of precooked noodle
  • this is a palette of opportunity with
  • infinite potential just like the
  • infinite potential of your own life
  • which you are mostly wasting on the
  • internet just like the rest of us but at
  • least we're wasting our lives together
  • but seriously let's all try to get
  • outside more or at least watch more
  • videos that were shot there Raman I want
  • to thank hellofresh for sponsoring this
  • video if you haven't heard of them then
  • eh you probably live here and be the
  • reveal kit subscription service that
  • makes it super easy to just cook and eat
  • without the stress of having to go out
  • in public one of the many ways they make
  • it simple is the pre-measured
  • ingredients which means you're not gonna
  • have a bottle of weird vinegar sitting
  • in your cupboard for four years because
  • you wanted to make that thing that time
  • the meals are designed so you can make
  • them in around 30 minutes it's also
  • great for getting out of your comfort
  • zone if you want to learn to cook new
  • things I learn new stuff every time I
  • get a box and that's my favourite thing
  • about it if you're a parent and your
  • kids have gone off to college there's no
  • better way to show them you love them
  • than by sending them money but if you
  • love them slightly less than that well
  • for $60 off that's $20 off your first
  • three boxes go to hello fresh comm and
  • enter code y sach 60

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For a total of $60 off, that’s $20 off your first 3 boxes of HelloFresh, visit and enter YSAC60
Snapchat: @yousuckatcookin
“Instant noodles were invented by Momofuku Ando (born Go Pek-Hok) of Nissin Foods in Japan.[1] They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names.

Ramen, a Japanese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese instant noodle manufacturers. It has become synonymous in America for all instant noodle products.[2]”

If you've never had actual ramen from a Japanese restaurant, put that at the top of your food-related to do list. Actually go right now. I don’t care if you’re at work, just go.

Checking for WABS is mostly necessary with the cheap North American packets (as far as I know). If you get Asian versions of instant ramen there are a LOT of great ones with tons of flavor, sauces, dehydrated vegetables. Also the ones served in cup seems to be more deluxe.

Recipe #1: Broth of choice, Scallions and eggs. I tend to cook my egg most of the way through but you do you, boo.

Recipe #2: Veggie or chicken broth, Scallions, peanut butter, chopped broccoli. This is my favorite. A simpler version of my spicy peanut butter soup video.

Recipe #3: No broth, Bacon, butter, parmesan. For when you're feeling filthy and want to compound it.

Recipe #4: Veggie or chicken broth, Indian curry paste and chic peas. There are a lot of veggies that would work well in this. There are also a ton of Indian curry pastes but I haven't met one I didn't like.

Recipe #5 Beef broth, spinach, sliced steak. Slice the steak as thinly as possible. I was looking for flank steak, ended up using top sirloin, you could also use hanger steak or skirt steak...there is a lot of opinions on steak cuts but I'm already out of my comfort zone. Just in life in general.

If you've read this far, congratulations, I'm giving away a prize to the few that get this far. The prize is the gift of reading my random ramblings for the next couple of minutes.

Do you ever find yourself sitting around, living life, then suddenly you’re all WTF? I mean W IN T ACTUAL F. In an existential kind of way. Honestly the weight of actually existing, even when things are going great, is sometimes just super overwhelming. I'm not sure it's really fathomable. I mean if we think about the beginning of the universe and try to imagine the nothing that it came from, it's gotta be a trick. Like there can't have ever been nothing. But if there can't have ever been nothing then…this is the point at which I've actually gone mad. Help. My brain is trying to stretch in a way it wasn't built for. My brain isn't Simone Biles, you know? And you shouldn't expect it to be. It has limits. But is that just the ceiling of my own confidence? The real problem here is that I said you won a prize, and usually prizes are supposed to be something good where you feel, "yeah, I totally just won a prize, man, I love prizes.” But just look at this. I'm not even sorry. It's possible I was up late last night.


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