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Video 12 Unusual Cooking Tricks to Impress Your Friends

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07:44   |   today at 14:56

Transcription

  • [Music]
  • twelve unusual cooking tricks to impress
  • your friends do you like to cook whether
  • you're a pro or an amateur in the
  • kitchen
  • try these fun and unusual cooking tips
  • next time you make dinner some might
  • surprise you and leave you wondering why
  • didn't I think of that keep watching to
  • learn new and intriguing ways to make
  • your kitchen more efficient find new
  • flavors in common ingredients and show
  • off your culinary skills and don't
  • forget to click the subscribe button and
  • turn on notifications to join us on the
  • bright side of life number 12
  • instant leak or a head of lettuce if you
  • need to chop up a heap of iceberg
  • lettuce don't worry about cutting around
  • the tough core in the middle just take
  • the lettuce head in both hands and slam
  • the bottom against the cutting board or
  • other hard surface you should be able to
  • pull the core right out of the bottom
  • now you can slice up the whole head
  • hassle-free
  • number eleven make sure your bacon is
  • crispy it's usually best to warm up the
  • pan before doing any frying not so with
  • bacon if you place your strips on a hot
  • pan the meat will cook before the fat
  • has a chance to render out leaving your
  • bacon fatty and rubbery if you want
  • deliciously crispy bacon lay the strips
  • on a cold pan and go for a medium low
  • heat as the pan warms up the fat will
  • slowly cook out of the meat leaving your
  • strips mouth-wateringly crispy number 10
  • keep taco shells from breaking eating a
  • taco and a hard tortilla can be a messy
  • experience that first bite can cause the
  • whole shell to break apart in your hands
  • with all your fillings falling out this
  • can happen even if you bake the shells
  • according to the instructions on the
  • package to prevent a taco catastrophe
  • try cooking the taco shells in a new way
  • first lay a moist paper towel on a
  • microwave-safe plate
  • place a single layer of taco shells on
  • the damp towel and cook the shells in
  • the microwave on HIGH heat the steam
  • from the wet towel will make the shells
  • more pliable and less likely to break
  • after being filled with meat and beans
  • enjoy number nine
  • peel potatoes with your bare hands save
  • yourself some time and get rid of the
  • potato peeler this tip makes peeling any
  • number of potatoes much faster and
  • easier simply fill a pot with boiling
  • water and boil your potatoes with the
  • skin on until they are thoroughly cooked
  • inside prepare an ice bath and dunk the
  • potatoes in the icy water for five to
  • ten seconds take one potato in your
  • hands making sure it's cool enough to
  • touch and twist the skin will come right
  • off
  • number eight get new flavor from common
  • pasta try roasting dry pasta to change
  • and enhance its flavor put the pasta in
  • the oven for 10 to 15 minutes at 350
  • degrees Fahrenheit it will turn a golden
  • brown color after cooling boil until al
  • dente it will probably take longer to
  • cook than usual about 15 minutes but it
  • will result in a nutty toasted flavor
  • that goes well with simple understated
  • sauces number seven pasta cooked fast
  • and in an eco-friendly way if you need
  • to get some spaghetti on the table as
  • soon as possible
  • forget about boiling it in a big pot of
  • water heating so much water is a waste
  • of water energy and time instead put
  • your pasta in a large frying pan cover
  • it with cold water and bring the water
  • to a boil the pasta won't stick in the
  • cold water and once it's fully cooked it
  • will leave behind a thick liquid that's
  • useful for making sauce
  • number six roasted veggies extra crispy
  • roasting vegetables is a great and
  • healthy way to enhance their flavor and
  • it's easy to make them even tastier by
  • adding a crispy crunch after seasoning
  • the veggies with salt oil and spices
  • toss them in a bit of cornstarch about a
  • tablespoon per pound of vegetables and
  • then pop them into the oven to roast
  • when they're ready they'll be even more
  • crispy and delicious than usual you can
  • also brown the starch coated veggies in
  • an oiled skillet to further heighten
  • that crispy flavor number five peel a
  • bunch of eggs at once there's nothing
  • more tedious than peeling the shells
  • from hard-boiled eggs avoid the hassle
  • with this trick place the hard-boiled
  • eggs in a shallow sealable container and
  • fill the container halfway with cold
  • water put the lid on and shake it over
  • the sink just in case there are any
  • leaks this vigorous motion will break
  • and loosen the shells allowing them to
  • slide right off number four use alcohol
  • for a flaky pie crust
  • according to Cook's Illustrated the best
  • way to ensure a perfect pie crust is to
  • use equal parts water and 80 proof vodka
  • when forming the dough the alcohol in
  • the vodka prevents the dough from
  • becoming too tough when baked
  • since the alcohol evaporates quickly in
  • the oven it leaves the baked crust dry
  • and flaky while forming the dough
  • however the vodka is just as effective
  • as water at keeping the dough wet and
  • elastic can other 80 proof liquor x' be
  • used instead of vodka
  • according to cooks yes taste testers
  • approved of crusts made with rum whiskey
  • and gin and most could not distinguish
  • the difference between boozes number
  • three no mess pancakes making pancakes
  • can be a sloppy drippy process good luck
  • getting the batter from the mixing bowl
  • to your pan without leaving splotches of
  • goo all over your stovetop next time
  • save yourself some cleanup and use a
  • squeezable condiments or mustard bottle
  • make sure you thoroughly clean the
  • bottle before pouring in your pancake
  • batter now you can squeeze the batter
  • onto your pan and perfectly shaped perf
  • clean pancakes number to replace egg
  • whites with aquafaba if you are going
  • vegan or have a dietary restriction
  • involving eggs
  • try using aquafaba to recreate common
  • recipes that require egg whites
  • what is aquafaba it's the liquid in
  • which chickpeas and other legumes have
  • been cooked while draining the liquids
  • from chickpeas you may have noticed that
  • it's quite frothy giving it a very
  • similar consistency to whipped eggs this
  • liquid can be whipped into stiff peaks
  • to make meringues and macarons and it
  • can be used for a variety of other
  • recipes including vegan cookies and
  • mayonnaise number one the key to juicy
  • burgers there is nothing like a juicy
  • tender burger but it can be tricky to
  • keep a thicker patties natural juices
  • from drying out while cooking the next
  • time you fire up the grill try this bit
  • of advice from celebrity chef Graham
  • Elliot stick an ice cube in the middle
  • of the raw patty
  • according to chef Elliot when you grill
  • it it keeps it moist and keeps it from
  • getting dried out so tell us bright
  • ciders what are your favorite cooking
  • techniques let us know in the comments
  • section don't forget to give this video
  • a like share it with your friends and
  • click subscribe to stay on the bright
  • side
  • you

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Description

Do you like to cook? Whether you’re a pro or an amateur in the kitchen, try these fun and unusual cooking tips next time you make dinner. Some might surprise you and leave you wondering, “Why didn’t I think of that?”

Almost everyone can agree that cooking is an artform. This is why it’s important to rely not only on our cooking talent, but on a set of rules, as well. What’s more, cooking has its own secrets that chefs pass down from one generation to the next. Bright Side gathered some little-known tricks that will make your dishes even tastier and worthy of the world’s best kitchens. Watch our new video to learn intriguing ways to make your kitchen more efficient, find new flavors in common ingredients, and show off your culinary skills.

TIMESTAMPS:
Instantly core a head of lettuce #
Make sure your bacon is crispy #
Keep taco shells from breaking #
Peel potatoes with your bare hands #
Get new flavor from common pasta #
Pasta cooked fast and in an eco-friendly way #
Roasted veggies, extra crispy #
Peel a bunch of eggs at once #
Use alcohol for a flaky pie crust #
No-mess pancakes #
Replace egg whites with aquafaba #
The key to juicy burgers #

Music by Epidemic Sound https://www.epidemicsound.com/

SUMMARY:
- If you need to chop up a heap of iceberg lettuce, don’t worry about cutting around the tough core in the middle. Just take the lettuce head in both hands, and slam the bottom against a cutting board or other hard surface.
- If you want deliciously crispy bacon, lay the strips on a cold pan, and go for a medium-low heat.
- To prevent a taco catastrophe, try cooking the taco shells in a new way! First, lay a moist paper towel on a microwave-safe plate. Place a single layer of taco shells on the damp towel, and cook the shells in the microwave on high heat.
- Simply fill a pot with boiling water, and boil your potatoes with the skin on until they are thoroughly cooked inside. Prepare an ice bath, and dunk the potatoes in the icy water for 5–10 seconds.
- Try roasting dry pasta to change and enhance its flavor. Put the pasta in the oven for 10 to 15 minutes at 350°F. It will turn a golden brown color. After cooling, boil until al dente.
- If you need to get some spaghetti on the table as soon as possible, forget about boiling it in a big pot of water. Heating so much water is a waste of water, energy, and time.
- After seasoning the veggies with salt, oil, and spices, toss them in a bit of corn starch ( about 1 tbsp per lb of vegetables), and then pop them into the oven to roast.
- Avoid the hassle with this trick: Place the hard-boiled eggs in a shallow, sealable container, and fill the container halfway with cold water.
- The alcohol in the vodka prevents the dough from becoming too tough when baked. Since the alcohol evaporates quickly in the oven, it leaves the baked crust dry and flaky.
- Make sure you thoroughly clean the bottle before pouring in your pancake batter. Now you can squeeze the batter onto your pan in perfectly shaped, perfectly clean pancakes!
- If you are going vegan or have a dietary restriction involving eggs, try using aquafaba to recreate common recipes that require egg whites.
- The next time you fire up the grill, try this bit of advice from celebrity chef Graham Elliot: Stick an ice cube into the middle of the raw patty.

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#cookingtricks #cookinghacks #cooklikeachef

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