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Join Molly Baz in the Bon Appétit Test Kitchen as she makes dark chocolate chia parfait! This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait. Leftover maple yogurt can be repurposed for breakfast and topped with fruit and granola. It’s a choose-your-own-adventure kind of dessert.
Check out the recipe here: https://www.bonappetit.com/recipe/chocolate-cashew-chia-pudding Follow the Healthyish Feel Good Food Plan here: https://www.bonappetit.com/collection/feel-good-food-plan-2019
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Molly Makes Dark Chocolate Chia Parfait | From the Test Kitchen & Healthyish | Bon Appétit