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Video $1 Sushi Vs. $133 Sushi • Japan

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19:54   |   8M+ views   |   today at 02:36

Transcription

  • - We're back, we're in Tokyo, we're Worth It Japan part dwa.
  • - Is dwa a two in any language?
  • - It's French.
  • - Un, deaux, trois. - (laughing) wait, what.
  • - You combined two and three.
  • You know how you know we're in Tokyo?
  • The Tokyo Tower and the sound of cicadas.
  • (loud growl) You hear that?
  • - We had to bring along our friend, translator,
  • tasty producer, lovely person all around, Rie McClenny.
  • - Hi.
  • - We're gonna be eating things that come on rice.
  • - [Rie] In a shell.
  • - We may even put on some fancy clothing,
  • which we've never done for a restaurant before.
  • We're doin sushi.
  • - Well, let's go, how do you say let's go?
  • - (speaking foreign language)
  • - [Group] (speaking in foreign language)
  • - Today on Worth It, we're gonna be
  • trying three excellent sushi places
  • at three drastically different price points
  • to find out which one is the most worth it at its price.
  • - [Steven] And we made the mistake
  • of coming in 95 degree heat.
  • - Worth it.
  • - I'm super excited, the first place we're going to
  • is an highly automated sushi restaurant called Kura Sushi.
  • - We call it Kaiten-zushi, kaiten is like spin.
  • - Sushi is brought out to you on a conveyor belt.
  • - I wish I could be conveyor belted
  • to this restaurant right now.
  • - You want me to try?
  • - Yeah, conveyor belt me.
  • - Alright.
  • (grunt)
  • - [Rie] Bye.
  • - [Steven] I fought Yoshi.
  • (laughing)
  • (upbeat percussion music)
  • - (speaking in foreign language)
  • - For somebody who's never been
  • to a conveyor belt sushi before,
  • can you explain how it works?
  • - (speaking in foreign language)
  • - What are the advantages to having
  • the automated systems in the restaurant?
  • - (speaking in foreign language)
  • - Wow. - Whoa.
  • (laughing)
  • - [Steven] So excited, each of these plates is 100 yen.
  • - Approximately one US dollar.
  • Then we have self service green tea here.
  • - [Steven] Woo!
  • - [Andrew] Never seen someone so excited for hot water.
  • - Hot running water.
  • - Yeah at your table.
  • - Come on, sometimes my shower doesn't even do that.
  • - Kanpai.
  • - Kanpai.
  • - Hot!
  • This is the optimal time, it's like enough time
  • for you to look at it, decide if you want it,
  • but then it's like if you don't get it,
  • you're not gonna get it.
  • - It's like the Tinder of dining.
  • - Yes, swipe,
  • right. - Swipe right.
  • Alright, here we have two beautiful shrimp coming by,
  • come on Steven. - Okay,
  • maybe we should just go for it.
  • Pop it open, pop it.
  • - [Andrew] First hit, here we go.
  • - [Steven] Oh yeah.
  • - Here Steven,
  • - [Andrew and Steven] (speaking in foreign language)
  • - Perfect!
  • - Oh, now I'm excited, now I'm gonna grab,
  • hey how about some tuna.
  • - [Steven] Tuna!
  • - [Andrew] I love tuna.
  • - [Steven] Look at this long cut of tuna.
  • Cheers it up, that's so great!
  • - [Andrew] Yeah, we can have as many as we want,
  • they just keep coming.
  • - Ahh!
  • - Ever been in a lazy river?
  • - Yes, oh my God.
  • - This is the lazy river of food,
  • instead of you in the river,
  • the food is in the river, you just seize the river.
  • - [Rie] Sanma, it's a pike mackerel.
  • - [Steven] Mm, the fish was tender,
  • the rice was well packed, like satisfactory
  • in all of the ways that you want sushi to be, what is this?
  • - [Rie] If you get five plates.
  • - [Andrew] You get to play the game.
  • - [Andrew and Steven] Oh no!
  • - [Andrew] What happened?
  • - [Rie] You lost.
  • - [Andrew and Steven] Aww.
  • - So if we won, what would happen.
  • - You get the toy in a plastic ball.
  • - And then I want dessert, next.
  • Oh, fluffy ice with green tea red bean.
  • - [Andrew] Nice, the order was heard,
  • thank you. - Was heard.
  • (gasp)
  • - [Andrew] Oh here it is.
  • - [Steven] Cheers!
  • - Mm, that's what you need when it's hot outside.
  • - (whistled blow) Ice blast.
  • We're at eight plate count.
  • - [Andrew and Steven] Nine.
  • - [Andrew] I'll just do it.
  • - I touched it.
  • - Okay, we're at the baseball stadium,
  • I like it. - Come on.
  • Yeah, get home.
  • Oh, we won! - Did we really?
  • - [Rie] Yeah.
  • - [Andrew] No way, it's coming out.
  • (excited laughing)
  • Got some stickers.
  • - So I thank you for the meal.
  • (speaking in foreign language)
  • - [Andrew and Steven] (speaking in foreign language)
  • - That was wonderful.
  • - Fun and cheap.
  • - Yeah and very technologically advanced,
  • which I appreciate.
  • - So, we're headed to our next sushi spot,
  • but before we do that, we asked Rie for a suggestion
  • on any desserts that would look fish shaped.
  • - [Rie] We're here.
  • - [Steven] Here we are, here we are.
  • I love it, it's a beautiful stand.
  • - [Rie] Konnichiwa.
  • We are eating taiyaki, it's a fish shape pancake.
  • What do you want?
  • - [Steven] I want a red bean taiyaki.
  • - [Rie] Okay.
  • - [Steven] Andy wants matcha.
  • You can have the matcha one Andy.
  • Aw, it's so cute, I got the red bean.
  • - [Rie] It's a green tea.
  • - Alright, we're gonna try this taiyaki now.
  • I also have red bean.
  • - Alright.
  • - Look, fish, cheers.
  • - [Andrew and Rie] Cheers.
  • - [Group] Mm.
  • - [Steven] (speaking in foreign language)
  • In the 1980s, Norway had too much salmon.
  • And so there was a guy who was tasked
  • by the Norwegian government to sell some of it to Japan.
  • He was able to strike a deal with a company called Nishi Ren
  • and that catapulted salmon into the sushi market in Japan.
  • - We didn't have salmon sushi before that.
  • - That is a great international collab,
  • to bring a new all star food into prominence.
  • - [Rie] When you eat fish shape food,
  • do you eat from the head or but?
  • - [Steven] Head.
  • - [Rie] Head.
  • - Where we goin next Andrew?
  • - So next we're on our way to a place,
  • called Shun sushi, is that right?
  • - I'm here.
  • And it comes recommended by one
  • of our colleagues named Hitomi actually.
  • - Yep, my work wife.
  • - Your work wife?
  • - [Rie] Yeah so this restaurant is neighborhood sushi joint.
  • Somewhere you wanna go once in a while
  • when you are craving sushi, sushi chef knows you.
  • - Oh, that's what I want.
  • - Yeah.
  • - I want my sushi chef to know me.
  • How do you get a work wife?
  • - You have a work wife.
  • - [Steven] Who?
  • (laughing)
  • (upbeat piano music)
  • - (speaking in foreign language)
  • - I'm curious how long you've worked as a sushi chef.
  • - (speaking in foreign language)
  • - Today we're gonna be ordering the omakase set.
  • - Hai.
  • - What is the choice of fish
  • that you're gonna be serving us.
  • - [Chef] (speaking in foreign language)
  • - Yes, absolutely. - Yes.
  • - So what do we have coming first Rie?
  • - [Andrew] Sake.
  • - [Group] Kanpai.
  • - Do we shot this, or, no we just, okay.
  • (laughing)
  • - [Andrew] Ooh, he's grating wasabi.
  • - You know what I love about sushi?
  • You're seeing everything that goes into
  • what your money is going to.
  • - [Rie] So this is chutoro.
  • - Here we go, first bite.
  • - [Andrew and Steven] (speaking in foreign language)
  • - Pure and utter joy.
  • - You know it's not like a piece of fish
  • on top of some rice.
  • It tastes like a single unit.
  • - Yeah.
  • - [Chef] (speaking in foreign language)
  • - (speaking in foreign language)
  • - That was delicious.
  • - Mm, so happy.
  • - Very pleasant texture, it's also really interesting,
  • the temperature that it arrives.
  • Sushi, I don't think, is a cold food.
  • It becomes a part of your mouth instantly.
  • - (speaking in foreign language)
  • - The best temp, is body temp.
  • - [Chef] (speaking in foreign language)
  • - It's unbelievably sweet.
  • - Yeah, it's kinda light.
  • - What did you do to the uni?
  • - (speaking in foreign language)
  • - It tastes like melon.
  • - [Chef] (speaking in foreign language)
  • - Mm, the squid was, ex-squid-zit.
  • - In a word, it was, Squidward.
  • (laughing)
  • - What do you think is the special elements
  • about a sushi dinner like this, like us sitting here?
  • - [Chef] (speaking in foreign language)
  • - So is it mini shrimp?
  • - [Rie] Yeah.
  • - [Andrew and Steven] Wow!
  • - [Steven] All raw.
  • Mm, oh my God.
  • - [Rie] Saltwater eel called anago.
  • - Yeah, Annie's face just perked up,
  • it comes out and she's like.
  • - [Andrew] Wow, look at it.
  • - (speaking in foreign language)
  • - Hey yo, it was almost like biting into a crepe cake.
  • - Yes.
  • - I saved it for Annie, tamagoyaki.
  • We really appreciate it, thank you very much.
  • - Shun sushi.
  • - It ended too shun.
  • (sarcastic laughing)
  • - I love it, it was very comfortable.
  • Chef was very friendly, and I loved the conversation.
  • - I realize today, I want a sushi chef
  • like I want a hair stylist.
  • My hair stylist is the person I see
  • probably more regularly than everybody else in my life.
  • I want that for a sushi chef.
  • - Yeah.
  • - This is my sushi dance, I've decided.
  • - [Rie] What partied sushi.
  • - We're going to our final sushi spot,
  • a place called Kyubey, and from what I understand,
  • we need to get a little bit fancy.
  • Rie, what's goin on here?
  • - It's rimi shransta sushi, everyone knows Kyubey.
  • The chef from Shun knows, my dads know, it's very famous.
  • - Alright, let's go get that Kyubey.
  • - Oh, the reason we're dressed up is because
  • we're eating in a restaurant with a dress code.
  • I cannot believe that we got such
  • a prestigious sushi restaurant in Tokyo.
  • - Let's do it.
  • (upbeat orchestral music)
  • - (speaking in foreign language)
  • - Everybody we've talked to in Japan says Kyubey is amazing.
  • Why do you think Kyubey is so popular here?
  • - (speaking in foreign language)
  • - I mean, this has gotta be one of the,
  • I don't even know how to talk, let's just eat.
  • - One of the greatest opportunities we've had on this show.
  • - Yes, I'm a little nervous.
  • - (speaking in foreign language)
  • - [Andrew] Wow.
  • - Big inhale.
  • No, no, no, more, more, more.
  • Don't afraid, and this is a top tool to grind.
  • This is shark skin.
  • - Oh, wow. - Wow.
  • - Please touch it here.
  • - [Andrew] Real shark skin?
  • Arigatou, Gozaimasu.
  • - [Chef] Just one hand is okay, too polite.
  • (laughing)
  • - I'll be less polite.
  • (laughing)
  • - [Group] Kanpai.
  • - (speaking in foreign language)
  • - Mm, it's gonna be a good night.
  • - [Chef] (speaking in foreign language)
  • - [Rie] So this is tai snapper.
  • - [Andrew] Why does he tap it with the knife?
  • - [Chef] (speaking in foreign language)
  • Feel? - Yeah
  • - Here, no? - No, sorry.
  • - I'll make wasabi double than them.
  • - [Steven] You're not strong enough Andrew.
  • - I'm scared.
  • - [Chef] Don't feel?
  • - Mm, I feel it now, very good, yeah.
  • - (speaking in foreign language)
  • - [Andrew] Oh wow, there's green onion underneath them.
  • So excited.
  • - [Steven] What is this fish?
  • - [Chef] This is turbot.
  • - [Andrew] Oh, turbot?
  • - And touch top the sushi, this side, bottom and fish.
  • Softly, softly, and you have.
  • - It was really amazing.
  • - Yeah, the springiness of it.
  • - You try the next way to pick up with the finger.
  • - Okay. - Okay.
  • - Thumb and center finger.
  • - [Steven] Are you gonna eat that?
  • - [Rie] He keeps those live shrimp
  • in a same temperature as the sea water.
  • Slightly warm rice with cold shrimp.
  • - [Chef] (speaking in foreign language)
  • - [Steven] Finger.
  • - [Chef] (speaking in foreign language)
  • - [Rie] (speaking in foreign language)
  • So he's gonna give Annie a cooked shrimp.
  • - Already seasoned.
  • - Uuuuni.
  • - [Chef] (speaking in foreign language)
  • - Are you kidding me? - Are you kidding me?
  • - [Andrew] Your father invented this style?
  • - [Chef] Yes.
  • - They make this in Ohio.
  • - Please go while the seaweed is dry,
  • I want to hear the crispy noise of seaweed.
  • - That is incredible tasting.
  • - That was everything, cold, uni, the wasabi burn,
  • the warm rice, the crunchy seaweed, everything.
  • - I would have thought that,
  • that was like hundreds of years old.
  • - That style called Gunkan-maki, Gunkan is a battleship.
  • - Oh, Gunkan-maki.
  • - I love that.
  • - Battleships.
  • - Cause they kinda look like battleships.
  • - That's my favorite.
  • - We should get some more sake.
  • - No, would you like some Adam?
  • Adam's a sucker for good glasses.
  • Adam took a sip of the sake and said,
  • I just realized how all sake
  • was supposed to taste for the first time.
  • - Yeah.
  • - [Chef] Head of shrimp.
  • - [Rie] I think he wanna utilize all the ingredients,
  • the real head to tail.
  • (laughing)
  • - It's like a little shrimp chip.
  • - [Rie] (speaking in foreign language)
  • - Mm, wow, wow. - Oh, oh, mm.
  • - [Chef] (speaking in foreign language)
  • - [Steven] It's so beautiful.
  • - Oh wow, that was really new tasting for me,
  • because I've had a lot of sardines before
  • but never like this baby taste.
  • - Yeah I was expecting more of a fishier taste.
  • - [Chef] (speaking in foreign language)
  • - [Andrew and Steven] Mm.
  • - Wow, it's so custardy, it's like flan.
  • - Wow.
  • - And then Adam died.
  • - [Chef] (speaking in foreign language)
  • - [Group] Aw.
  • - [Rie] What a hospitality.
  • - Usually when I put on my suit
  • I have to go somewhere I'm thinking
  • what is this night gonna bring me but havin a great.
  • (gasping)
  • (laughing)
  • - [Rie] Abalone.
  • - Wow.
  • - Havin a great time.
  • Feel like I'm hangin out
  • in somebody's basement just playing video games.
  • - I feel like I've stepped in something I can never go back.
  • - The thing that was, every piece had
  • its own kick about it, or it's own character.
  • - It's own personality.
  • - Yeah.
  • - (speaking in foreign language)
  • - [Rie] This is it.
  • - Have a question?
  • - I do, I have one question?
  • Why is sushi so great?
  • - (speaking in foreign language)
  • - Well thank you very much. - Thank you so much.
  • - (speaking in foreign language)
  • - We are glad you enjoyed.
  • - [Andrew] It was so good.
  • - Thank you very much.
  • - I'll never forget it.
  • - Guys I wanna say, ya'll look snazzy today.
  • Adam especially.
  • - You don't look too bad yourself there.
  • - Thank you very much.
  • Doesn't change the fact that we have to do our jobs.
  • And our job today is which sushi restaurant
  • was the most worth it to you at its price?
  • - I truly loved every place we went to,
  • although at first glance a lot
  • of the preparations might look the same,
  • you really got a completely different thing
  • at every restaurant.
  • And I think each would be worth
  • going to at their price point.
  • For me, if I came back to Tokyo,
  • I would go to Kyubey, I think it's that good,
  • it would be worth the price every time.
  • - Rie?
  • - I liked this episode a lot,
  • sushi's something special in Japan
  • and you can enjoy different level.
  • My Worth It winner is Kyubey.
  • - [Steven] Oh, I knew it.
  • It's also not too expensive.
  • - You can spend a lot more at a restaurant.
  • - I wanted Shun to be my winner
  • because it was like my barber of sushi.
  • But I do also have to go Kyubey.
  • He paid attention to every detail, Annie?
  • - Kura sushi.
  • - Wow, Adam?
  • - [Adam] I liked Kyubey.
  • - [Steven] Kyubey,
  • Kyubey. - Wow.
  • - That's it for sushi, quick shout out to Daiki,
  • all this way from Taisai, Japan,
  • who helped us get into Kyubey.
  • We're still in Japan, we got one more episode here.
  • - It's Rie's favorite food.
  • And we're visiting a special old friend
  • next week on Worth It.
  • - [Andrew] He noticed you were left handed right away.
  • Have you ever felt so noticed?
  • - [Steven] No, I didn't feel noticed
  • when I went into seventh grade
  • and all the chairs were built for right handed people.
  • So, he's better than chair manufacturers, that's for sure.
  • - [Steven] Oh, yes!

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"It's like the Tinder of dining."

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