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Video Kitchen Nightmares - Season 6 Episode 2 - Pantaleone's Full Episode HD

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43:48   |   today at 13:54

Transcription

  • subscribe and like for more Gordon
  • Ramsay for the last several years Chef
  • Ramsay has traveled all across America
  • you are in denial
  • oh and encountered some memorable owners
  • you wake up
  • stubborn tonight on Kitchen Nightmares
  • completely at an Italian restaurant in
  • Denver Denver's best pizza there's a
  • huge mistake on the ordering Chef Ramsay
  • faces off against the most stubborn
  • owner he has ever met what hell are you
  • guys doing
  • Pete is clearly living in the past
  • clinging to positive reviews from 20
  • years ago we are not in 1985 Bates his
  • wife Paulette and son Josh have fought a
  • losing battle
  • hey that laws trying to get through to
  • him but Pete simply refuses to listen to
  • them or anyone else including Chef
  • Ramsay who Sinkin uh nom nom the food is
  • absolutely appalling Ivey any idea how
  • bad that tasted the portions are
  • enormous in milk slide
  • and I'd box stuffed with meatballs it
  • seems the only thing bigger than Pete's
  • ego
  • Cody is his pizza I'll let you take that
  • in tonight Chef Ramsay pulls out all the
  • stops we are now just going so far
  • backwards as he tries to save a
  • restaurant you're in denial
  • I am disagreement with you and a family
  • as well
  • you
  • the place down
  • Denver Colorado known as the mile-high
  • City is home to almost 2,500 restaurants
  • located just seven miles from the city
  • center is Panta Leone's opened in 1985
  • by pizza and his wife polenta when I
  • first got to the u.s. I was a chef in
  • another place but I wanted to buy a
  • place of my own because my pizza is the
  • best in the whole world
  • keep an eye on this who were married
  • when we first opened we did have
  • wonderful reviews we just got award
  • after award after award my signature on
  • the pizza is Mike Ross back in the 90s
  • it was busy but my grandfather thinks
  • he's still in the night I think my pizza
  • is awesome
  • Pete is stuck in a cab or I've done 200
  • people meant to mine but myself that's a
  • long time ago we used to be back now we
  • have no customers I cannot pinpoint the
  • reason I would tell me four years we
  • need to change things but he doesn't
  • listen I'm getting some bad feedback on
  • your piece my food is not the problem my
  • tables saying that it's too soggy - sobs
  • on the dome
  • there's got to be something else
  • Ponty Leone's that's the worst pizza in
  • Denver my grandpa's pizza is like a
  • white wall tire got from it if you said
  • anything about his pizza forget it I'm
  • like yeah you know I should talking
  • about that's pretty bad
  • just shut up your veggie pizzas Sarah
  • Logan okay what we we I want to change
  • things about the place but my father
  • shoots at every one of my ideas it's
  • ridiculous man this is your system
  • really yeah really I feel frustrated
  • because I want to help my parents but
  • there's only so much that I can do to
  • help them
  • the restaurant does put a tremendous
  • amount of stress on our family we are
  • just making ends meet if it keeps up
  • like this I could see us shutting down
  • in a year or so if we don't get this
  • restaurant going we're gonna sell our
  • home we're gonna have to find jobs and
  • at our age that is not gonna be easy we
  • got to make it work or we're gonna get
  • out of it that's it
  • The Wrestler has been my life for the
  • last 28 years I put everything in this
  • place that I ever had if the restaurant
  • fails it will feel like my life was
  • nothing
  • [Music]
  • [Music]
  • under Leone's Wow Denver's best pizza
  • there's a bold statement see I'm excited
  • I think that's a big statement so first
  • name is Paulo you are the owner
  • co-owner co-owner with peaked me oh
  • there he is
  • there is hello chef how I sir good to
  • see you we're soliciting from I'm not
  • Italian who say that I am great oh great
  • got you now who's this that's my time
  • Josh Josh how are you but we're gonna
  • see miss mowcher
  • good let's catch up with you and okay
  • yeah okay
  • one thing about Pete that I struggle
  • with is his inability to change it is
  • absolutely hindering things so you have
  • the best pizza in Denver with all the
  • statement congratulations when did you
  • receive that day v5c you had the best
  • pizza in town since 1985
  • I think I do well actually I don't think
  • I do i I know I do
  • where did you train in New York there is
  • a city with great pizzas yes yeah mine
  • is better
  • okay okay great and you opened in 1985
  • March 10th of 85 it was Monday we open
  • up you know your dates well for an old
  • boy
  • you know boy is it like a charming old
  • man how hands-on is this one completely
  • completely still seven days a week no
  • we're close today's we closed two days a
  • week so name on their clothes are white
  • turns on Sunday Sunday yes I want to
  • watch football are you nuts
  • do you have any idea how many pieces get
  • ordered on a Sunday just in football
  • season we're did open that Sunday in 86
  • congratulations
  • an 86 so how's that affecting the
  • business closed two days a week Sunday
  • Monday
  • nobody knows who are opens I mean we're
  • closed in the afternoon the restaurant
  • closes seriously because he have to have
  • us man yes if he's what nap siesta sleep
  • that's kind of a European thing that you
  • know this he has to deal Russian closes
  • because people's a nap yeah what they do
  • Greece and they love to
  • no no we don't know Wow yes plus there's
  • another problem the other things you
  • don't listen to anyone I mean you don't
  • listen to me it's like if he starts
  • doing something one way you can't get
  • him off of it
  • this is a princess controlling how old
  • is Josh 33 he must be geared up now to
  • take over the business when you take a
  • back seat somewhere where in terms of
  • what's the plan
  • is he there Jeff now no no no long as
  • I'm in here I am okay we're talking
  • about pizzas right
  • Denver's best pizza what the heck you
  • laughing about
  • well I'll expect Josh by now yeah
  • literally
  • five or six years at the helm why can't
  • you let go I don't know why do you think
  • you're gonna let go who knows
  • for the last two years I've seen it on a
  • downhill slide and down like a Tuesday
  • night I'm had to have two tables two
  • tables I've seen it with no tables Wow
  • nearly 30 years of business have you put
  • money away no no you can't retire no we
  • got into trouble we refinanced our home
  • two or three times this is crazy that's
  • what I feel like well
  • so I'm gonna get up to speed with the
  • food I'm dying to taste that pizza I
  • know it's late in the afternoon but are
  • you you go for a nap or you with us
  • mm-hmm he's staying are we staying okay
  • just okay guess what live always makes
  • me she thinks he knows everything which
  • he doesn't how they go see Josh come
  • around but let's catch up cuz I've done
  • it for 37 years I think I know what I'm
  • doing I didn't realize things were that
  • tough for mom and dad it's actually
  • getting to a point where I'm embarrassed
  • of the place right all right changes the
  • biggest problem you're happy two pizzas
  • um no Wow so the bats oh absolutely
  • it sounds like a very stubborn man yeah
  • I have a lot more ideas has he started
  • to pass the reins over seriously
  • absolutely why is that I don't know
  • what's gonna make him if it's always
  • been three more years is crazy Chef
  • Ramsay begins his research it's like the
  • piece of F 8 Denver and discovers the
  • biggest portions he has seen in a long
  • time that means like
  • giant diaper you won't believe how
  • stubborn Pete really is it was the worst
  • pizza in Denver I disagree with you so
  • stubborn
  • I may even leave that he may push his
  • family out of the restaurant for good
  • I'm out of here
  • clearly this family is divided wife
  • Paulette and son Josh feel that the
  • restaurant is stuck in the past while
  • Pete feels there is absolutely nothing
  • wrong with his food it's time for Chef
  • Ramsay to find out for himself
  • siliceous a beautiful name would you
  • think there's a few different problems
  • when it comes to Pete and Paulette they
  • butt heads a lot on how things should be
  • run she wants changes and Pete wants
  • things his way
  • Wow anyway let me have a quick look at
  • the menu and another letter here
  • everything is homemade we cook for you
  • just like the mama did that's nice to
  • know
  • only go for a sausage pizza please we
  • toasted meatball hero and Pete's own
  • cousin and then I'll go for the linguine
  • of clam as well all right thank you my
  • dying
  • my god look at the diamond Amy's got as
  • much atmosphere in here as it was in the
  • hospital room I mean it is sad here's
  • this pit
  • okey-dokey okay I'm no nervous for Chef
  • Ramsay there's my food well let's put it
  • this way he's gonna go to heaven today I
  • want to know whether you were eating cat
  • food
  • well that's yep where's that behind your
  • head that's a hologram freaking me out
  • you know what a lot of people are afraid
  • of that that's a plow Oh girls how
  • long's that been about Oh probably
  • fifteen years whose idea was that that's
  • that's why oh my god
  • was it cause oh really
  • she likes done get it off no it's not I
  • just checked it is Hornet is done I just
  • checked it like two seconds ago
  • he's gonna burn the bottle get it out
  • chefs cow speaks Celtic do I look like
  • one of the Denver Broncos that I can eat
  • this thing it looks huge
  • thank you doing is doing this portion
  • either hideous how much filling does he
  • put in there
  • roaring in Poulet yes
  • I'm just putting in there look all that
  • pepperoni I mean the slices are sourced
  • jam together yeah I've never seen a
  • calzone so for ring things cold that is
  • hideous
  • I don't either I didn't want to take
  • that calzone and fling it like a frisbee
  • for about 20 heroes hey I got some
  • critiques for you are you kidding me
  • damn it
  • the complaint is it's so full it's
  • called a wake-up call for pain I put my
  • pick up I guess anybody in the country
  • know it Denver Colorado in the country
  • that's how confident I am about my pitch
  • let's go here we go here's your sausage
  • pizza holy it's like the pizza there's
  • eight Denver yeah okay I'll let you take
  • that in thank you oh my god
  • rapid increase
  • the oil he said it's just exactly when I
  • feel oh I don't want to hear honestly
  • the best pizza in Denver I mean does
  • that look like the best pizza trust me I
  • can tell you it doesn't taste good so
  • let's do the dough so thick why am he's
  • just like a loaf of bread it's like a
  • baguette in that that's our thin crust
  • that's the thin crust stone Wow
  • seriously a lot of people get upset with
  • me for that when they ask for the thin
  • crust and I bring them Wow touch that
  • does raw rule pastry well I go what a
  • mess nothing I'm done already addressing
  • okay I'll let him know
  • messy
  • that is definitely not the best piece
  • from Denver let's get that right baby he
  • wanted me to show you go inside and see
  • it is they look really I really - are
  • you kidding me I don't know what the
  • chef is talking about and a lot of
  • people love it I do I eat it I leave it
  • on are you kidding me what that's
  • disgusting
  • I'm hungry I think sir perhaps his
  • problem is that it hasn't tasted a
  • classic pizza before them is good this
  • tastes that all this fancy stuff you
  • know here we go the meatball hero the
  • meatball hero Wow
  • and how do you I guess you approach that
  • Wow thank you my darling no problem just
  • visually there's nothing here Oh looking
  • about that
  • that's not anywhere near a hero sandwich
  • that looks more like a sloppy joe bad
  • it's all soggy better it's like eating a
  • patch of soaking wet grass after a cow
  • all over enter y'all done with that it's
  • definitely not a hero yet disgusting
  • there's a typo hair on the menu it's not
  • here oh it's zero I'll let him know
  • please do you want to hear chefs
  • response yes yes he said it's a zero not
  • a hero I don't believe this
  • I have plenty of people that they love
  • my meatball I am very proud of my
  • meatballs
  • and for C prime Z to say was a zero it's
  • very insulting
  • [Music]
  • Chef Ramsay has started sampling the
  • menu at Panta Leone's and Walt peat
  • claims his food is the best in Denver
  • Chef Ramsay has discovered holy it's
  • anything but which I Gantt ik portions
  • greasy pizza and tasteless dishes it's
  • not here I'm in zero Josh what are you
  • doing job
  • let the garlic roast really like yo that
  • never this damn thing
  • they'll get really hot before you put
  • them in is this the first time I've done
  • that I don't agree at all with serving
  • anything out of a candle
  • it's embarrassing okay here's the
  • linguini Wow Wow
  • thank you
  • I mean that is absolutely dreadful
  • they're seasoning bland like a plate of
  • hospital food I mean it's just so an
  • advertising
  • you have excess water I mean that is
  • disgusting
  • [Music]
  • beats me
  • even my pasta that's bad yeah thank you
  • unless I'm one of the worst urine
  • samples you could ever give in Kim or me
  • what I said it was very very not happy
  • there were a lot of comments it's
  • ridiculous
  • right now the only person in here was
  • happier is that stupid plan on the wall
  • that was bad
  • there's a reason this place isn't doing
  • you right now let's come around 37 years
  • since I came to this country I'd be
  • worked in the kitchens and I know what
  • I'm doing I don't know what to say my
  • first time endeavor and quite possibly
  • one of the worst experiences I've ever
  • has first of all the clams were dreadful
  • I disagree with you seriously
  • yes have you any idea how bad that
  • tasted it's how he's made it for years
  • and years well they can't do what why
  • you lying to me
  • I'm behind you mention on the menu that
  • everything's fresh and homemade like
  • mama did it's always first me I don't
  • think the ingredients required is as
  • fresh anymore and then the big disaster
  • my sausage pizza it was dripping in
  • grease the dough was so thick parts of
  • it were undercooked I disagree with you
  • about my dog I think I have a great dog
  • really yes this was a thin crust yes sir
  • I mean you need to go get your eyes
  • tested but that was not a thin crust
  • I am disagreeing with you I have we are
  • not in 1985 Pete do you think that your
  • father is serving the best pizza in
  • Denver not anymore
  • and do you think your husband is selling
  • the best pizza in Denver no I don't you
  • know there's a huge mistake on the
  • awning because I think you just cooked
  • me the worst pizza in Denver I disagree
  • with you can I have for two minutes on
  • my own you mind no no no Peters
  • extremely set in his ways but he's got
  • to listen to somebody or we're not gonna
  • make it you know what he makes us know
  • he's right on every damn day you say
  • Pete you're in denial that's the problem
  • you cannot just continue going through
  • their system of failure that you're just
  • you're not getting anywhere you're just
  • going further further backwards and it's
  • not making anybody happy it's not giving
  • your wife and your your family a bit of
  • freedom it's just feeding your ego
  • I don't know just you're sinking you've
  • taken everybody else on the boat with
  • you no I'm not
  • [Music]
  • the pizza is not good are still gonna
  • disagree with you I really will I'm
  • sorry but I am I need some fresh air
  • professor I don't think I'm doing in
  • there all Stefan I've been doing this
  • for 37 years Chef Ramsay was a kid when
  • I first started cooking I should know a
  • little bit more about he dogs
  • he's right on everything he said
  • everything he said he's right
  • the pizza even I've been telling you
  • everything that he told you I've been
  • saying the same though I said pipe the
  • crust down it's to me does it take him
  • to tell you that types of listen I like
  • to dig was
  • it's easy it really is
  • what are you crying why are you crying
  • frustrating I did the best I could
  • over the years it's not good enough
  • anymore coming outs are never
  • I don't you know what I realized that it
  • was like this for many many years and
  • I've been nagging and screaming and
  • carrying on this place either changes or
  • if you don't change and do what he says
  • you'll never see me in this place again
  • and I don't give two flying you know
  • what's what happens to everything out
  • you'll be here by yourself
  • everybody calm right I don't think that
  • I need to change I know what I'm doing
  • Joshua and Paulette do not understand
  • about running this place I got more
  • experience that they both have been put
  • together so there you have it
  • after seeing how stubborn Pete was about
  • his food the pizza is not good I'll
  • still go disagree with you and it's
  • claimed that he has the best pizza in
  • the city Chef Ramsay knew he had to do
  • something to finally get through to him
  • we're gonna be tasting three margherita
  • pizza so we headed downtown cheese to do
  • a little organized research thank you
  • guys I appreciate it now armed with the
  • findings from the taste test for Chef
  • Ramsay returns to Panta Leone's to
  • confront Pete with the results one thing
  • that is very clear I think Pete you have
  • overestimated how good your pizza is I
  • don't think you've ever compared it to
  • what's happening in Denver right now so
  • after my disappointing lunch yesterday I
  • did a little research in Denver
  • how about already stand up and come
  • stand over here please
  • yep and here it comes time to really
  • find out how good your pizzas are three
  • pizzas in front of me ABC a is from one
  • of the best restaurants in town B is
  • your pizzas and C is a store-bought
  • local frozen pizza that's right your
  • pizzas B which was your favorite like
  • day I'd say the least favorite why be
  • soggy on the crust way too much cheese
  • it'll prompt everything else felt my
  • heart stop it is two months on the crust
  • aggressive soggy
  • okay his results in a nutshell 75% of
  • our taste testers preferred Pete's array
  • from the top local Italian restaurants
  • in second place with 15 percent of the
  • votes was a store-bought frozen pizza
  • and in thirds and last position was
  • yours with 10 percent only on the votes
  • yours was the least favorite you
  • actually beaten by a store-bought frozen
  • pizza get the message Wow yeah Wow
  • how does that make you feel pull it dad
  • but I'm not surprised because I didn't
  • say the same thing too much cheese too
  • much request too much everything I've
  • talked and talked and talked about the
  • same things and I don't see it changing
  • it's really bad it needs to change I
  • think that in his mind it's always more
  • is better I do put it all our agree I do
  • your pizzas are dated I am very
  • surprised on the results of the video I
  • never thought my wildest dreams thought
  • the people of Denver who pick a frozen
  • pizza over my pee time you have got to
  • understand you are miles away from
  • serving Denver's best pizza that 1991
  • review behind me
  • is no longer valid we're in a different
  • era you've taken the praise of a local
  • critic it's gone to your head and you
  • have locked in what they said was good
  • and you've kept doing it for nearly 30
  • years can you three just give me two
  • minutes and get some fresh air outside
  • because this is important I've got one
  • very important question for you am I
  • willing to change that's the one No
  • you realize like how embarrassing it's
  • been the last three years toward for
  • other people well we have a restaurant
  • that's all because of this does I've
  • been in here waiting tables and my needs
  • are shocked I'm not gonna do any more
  • I'm serious with you I mean I may even
  • leave I pulled with you I've been your
  • partner you haven't always been mine but
  • I have been yours and I want you now to
  • step up because I don't want to lose my
  • home and the beautiful things that I
  • have I don't want you to paint are you
  • committed I am you are I am 100% yes I
  • am ready to change I am
  • can you yes
  • I hope so
  • [Music]
  • Peter's a creature of habit and it's
  • gonna be hard for him to change at break
  • habits I want to see it the combination
  • of Chef Ramsay's taste test
  • yours was the least favorite actually
  • beaten by a store-bought frozen pizza
  • and ultimatums from his family
  • I may even leave has resulted in a
  • commitment from Pete I am ready to
  • change to accept change but before any
  • physical changes are made to the
  • restaurant or to the food Chef Ramsay
  • wants to bridge the gap between a father
  • and a son here we are with one two three
  • generations working in this business how
  • important is that for you very very so
  • let me tell you something about a unique
  • Italian restaurant if the New York
  • it's called Rao's they have been serving
  • quality food since 1896 Wow and every
  • single night is packed you cannot get in
  • there Josh how does that sound that's my
  • dream in short I'd love to take you to
  • Reyes unfortunately it's a little far
  • from here but in 2006 they opened up
  • invades and I can take you both to Vegas
  • that is exactly
  • rayons is at Caesars and my good friends
  • at Caesars I've said their private plane
  • wheels up in half an hour
  • what's good it's unbelievable I can't
  • even think right now
  • but this is gonna be a blast are you
  • kidding I'm ready to go to Vegas with
  • Chef Ramsay and my son of course hello
  • [Music]
  • how nice is that to get out of that
  • restaurant are you feeling you're going
  • to be other license
  • tonight is about you to catch up with
  • each other and spend a bit of quality
  • time together yeah
  • here's to you both yeah Cheers follow
  • the Sun
  • [Music]
  • Frankie how are you sir thank you come
  • on it's going to our room let's go full
  • generations I'm the fourth generation
  • can you do an insight in terms of how I
  • grew up under the tutelage of my father
  • and I had to learn how to really become
  • open-minded and willing to communicate
  • in a constructive way and if you have
  • that strong relationship and care for
  • one another that will only reflect in
  • your business and who's really gonna
  • pick up on that are your guests if there
  • was a strong key message to Josh
  • stepping up to the plate or to be
  • truthfully the most important thing is
  • the relationship you have with your dad
  • I agree with Frank that the most
  • important relationship is with my father
  • and I hope my father can see what's
  • working together how successful we can
  • become are you ready to try some
  • stunning food yes we are
  • I am so thankful for Chef Ramsay to
  • bring me over here and open my eyes and
  • my mind I can see why they've been in
  • business for over 100 years look I know
  • what they're doing let's take a lesson
  • from it
  • I'm gonna remember this night for the
  • rest of my life
  • [Music]
  • one late together in Vegas has clearly
  • brought Josh and Pete together again and
  • while they have been away Chef Ramsay
  • gave the green light to his team to
  • overhaul the decor of this outdated
  • restaurant so are you all ready to see
  • the next chapter pantry oh okay great
  • remove your blindfolds this is amazing
  • gold is that depressing tacky look at
  • the 80s we have completely transformed
  • this gorgeous little room it's the rest
  • of today it's got that fresh
  • contemporary feel is amazing it's
  • amazing we tore down that dated paneling
  • which was hideous we added fresh coats
  • of paint black and white to give that
  • really nice contemporary vibe we've had
  • these new cool signs to create that nice
  • fun modern hip vibe one of those 25 year
  • old reviews and that scary clown
  • everybody hated we have pictures of
  • Italy Amy stunning family pictures on
  • the wall unless I really know this is a
  • family-run restaurant is a new
  • restaurant looks amazing to have a hip
  • New York vibe here in Denver it's really
  • cool
  • and it's new but the history still here
  • UK no I'm ecstatic about my new
  • restaurant overwhelmed my suite is the
  • best day mr. pavilions hands down please
  • take Avenue and pass them along to go
  • along with the drastic changes that have
  • been made to the interior I want you to
  • dive in Chef Ramsay has reduced the menu
  • and the portion sizes that Caesar he's
  • designed a fun contemporary menu that
  • has a modern take on Italian classics I
  • think Denver is love this place
  • [Music]
  • that's one a quick word with all four
  • view outside
  • Cheska it has been a day of surprises
  • for the family and Chef Ramsay has one
  • more
  • just stay there two seconds okay okay
  • that is sure to increase profits okay
  • [Music]
  • okay we're Camilla Camilla that is your
  • new delivery band
  • donated by my friends at 1-800 carroty
  • Kars is going to let everybody know not
  • just in the neighborhood but in the city
  • that you have the best pizza
  • we knew deliver deliver
  • that how gorgeous is that isn't it I
  • have a beautiful restaurant now I have a
  • beautiful menu and I have a delivery I'm
  • outta here
  • coming up I want to give up its relaunch
  • night and everything is on the line how
  • did you guys do it will compete and Josh
  • get their act together where y'all going
  • certified backwards or will all of Chef
  • Ramsay's hard work be for naught with
  • everyone
  • anxious to reveal the completely new
  • restaurant that they cut the same they
  • cook the same right
  • Chef Ramsay gets some last-minute
  • pointers to Pete and Josh one delicious
  • portion of lasagna and one delicious
  • portion of eggplant parm this is awesome
  • [Music]
  • good evening welcome to Punta Leone's
  • how are you thanks the order comes on
  • nice down there take it up
  • Josh you follow sink for tonight Chef
  • Ramsay has divided up the work for the
  • father-and-son team ready yes Josh will
  • be working in addition to making the
  • pizzas will be expediting for 16 what's
  • this
  • 16 is already gone just is this Dyna one
  • I don't know what although dinner
  • service has just begun
  • Pete is already overwhelmed with orders
  • where is this extended salmon
  • Bobby you're not talking to me man and
  • we're missing times here and it's not
  • communicating effectively with Josh
  • listen on some hominin here a little bit
  • yeah
  • the father-and-son team are confusing
  • each other and almost no food has left
  • the kitchen you you come here urgently
  • now give up we are now just going so far
  • backwards and we come this far now to
  • give up no table 16 this hasn't gone
  • when a tickets gone it gets spiked yeah
  • sure let's regroup and then we focus on
  • 16 okay let's go in service absolutely
  • right I have to take your breath doing
  • it it appears those Chef Ramsay's pep
  • talk has done the trick both Pete and
  • John are clearly more focused there were
  • six thin they are now able to control
  • the orders and get delicious quality
  • food out in a more organized manner
  • Table three chameleon eggplant parmesan
  • eggplant parm capellini hurt ask my boy
  • yeah that's my Bianca yeah we're done I
  • never thought I'd say Pete change I
  • think he's more open to listening and
  • working with his family I'm really proud
  • of him very much 61 I can still do it
  • baby
  • tonight we're the rocky top of the
  • kitchen
  • but we dealt with it you now have a plan
  • take up the reins and run with it
  • all right look after yourself yeah dig
  • in there I love you so much
  • Chef Ramsay really inspired us Lagasse
  • voice I will and hopefully Pete and Josh
  • can do even better and take it to the
  • next level I've got to go once again see
  • where I'm see is a remarkable remarkable
  • man
  • I am grateful and thankful to him for
  • coming here and opening my eyes to get
  • you I love you your old bread
  • in all my years of doing Kitchen
  • Nightmares I don't think I've ever met a
  • more level character than Pete from
  • fortune when I first arrived his heart
  • may have been in the right place
  • but his head certainly wasn't almost 30
  • years the guy I was doing the same thing
  • every day despite his business going
  • downhill but I am truly honored to have
  • helped this wonderful appreciative man
  • to finally see the light for pete's sake
  • I sincerely hope that the patio knees
  • continues to be successful for
  • generations to come
  • [Music]
  • in the weeks that followed Pete remain
  • committed to the standards set by Chef
  • Ramsay and the new menu has already
  • received positive reviews from not only
  • customers inside the restaurant but
  • outside as well thank you have a nice
  • day
  • [Music]
  • subscribe and like for more Gordon
  • Ramsay
  • you
  • [Music]

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Kitchen Nightmares - Season 6 Episode 2 - Pantaleone's Full Episode HD

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